Name: Spiced Plum Upside Down Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 12 plums; 1 tsp ground cinnamon; 1 tbsp water; 1 tsp baking powder; 115 grams Trex non dairy butter; 2 eggs; 130 grams all purpose flour; 1/2 tsp salt; 2 tbsp brown sugar; 170 grams granulated sugar

Plum Cake

What are the main ingredients needed to make Plum Cake?

What is the best way to prepare the plums for Plum Cake?

What are some common techniques used to make Plum Cake?

Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?

What should I do if the batter is too thick or too thin?

What are some common mistakes to avoid when making Plum Cake?

How should I store Plum Cake leftovers, and how long will they last?

Enjoy a sweet and spiced take on the classic upside-down cake with this warm, fragrant Spiced Plum Upside Down Cake. A delightful treat for any occasion!

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

plum

Seasonings

ground cinnamon

Water

milliliter

water

Rising Agents

baking powder

Butter & Margarine

butter

eggs

Flour & Meal

all purpose flour

salt

Sugars & Sweeteners

brown sugar

sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Vitamins

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Vitamin D

Cyanocobalamin (B12)

Vitamin K

Folic Acid (B9)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Iodine

Lutein+zeaxanthin

Choline

Vitamin C

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Fresh Plum Cake

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Plum & Pear Upside Down Cake

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Bourbon Plum Upside Down Cake

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Gluten-Free Plum Cake

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Cornmeal Ricotta Upside Down Plum Cake

Spiced Plum Upside Down Cake

Produce

Baking Goods

Beverages

Dairy

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