Name: Spiced Plum Upside Down Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 12 plums; 1 tbsp water; 1 tsp ground cinnamon; 1/2 tsp salt; 170 grams granulated sugar; 130 grams all purpose flour; 2 tbsp brown sugar; 2 eggs; 115 grams Trex non dairy butter; 1 tsp baking powder

Plum Cake

What are the main ingredients needed to make Plum Cake?

What is the best way to prepare the plums for Plum Cake?

What are some common techniques used to make Plum Cake?

Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?

What should I do if the batter is too thick or too thin?

What are some common mistakes to avoid when making Plum Cake?

How should I store Plum Cake leftovers, and how long will they last?

Enjoy a sweet and spiced take on the classic upside-down cake with this warm, fragrant Spiced Plum Upside Down Cake. A delightful treat for any occasion!

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

plum

Water

milliliter

water

Seasonings

ground cinnamon

salt

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

brown sugar

eggs

Butter & Margarine

butter

Rising Agents

baking powder

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Vitamin D

Cyanocobalamin (B12)

Vitamin K

Folic Acid (B9)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Iodine

Lutein+zeaxanthin

Choline

Vitamin C

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Spiced Plum Upside Down Cake

Produce

Beverages

Baking Goods

Dairy

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Spiced Plum Upside Down Cake

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