Name: Bourbon Plum Upside Down Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 tablespoons unsalted butter; 1/4 cup butter; 2/3 cup sugar; 1/2 teaspoon sea salt; 1 cup flour; 2 teaspoons baking powder; 2 fresh plums; 2 tablespoons bourbon; 1 teaspoon vanilla extract; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/3 cup milk; 2 eggs

Plum Cake

What are the main ingredients needed to make Plum Cake?

What is the best way to prepare the plums for Plum Cake?

What are some common techniques used to make Plum Cake?

Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?

What should I do if the batter is too thick or too thin?

What are some common mistakes to avoid when making Plum Cake?

How should I store Plum Cake leftovers, and how long will they last?

A single layer bourbon vanilla cake topped with crunchy caramelized bown sugar and jammy baked plums

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

butter

Sugars & Sweeteners

sugar

Seasonings

sea salt

Flour & Meal

all purpose flour

Rising Agents

baking powder

Fresh Fruit

plum

Liquor

milliliter

bourbon

Extracts

vanilla extract

brown sugar

ground cinnamon

milk

eggs

Cholesterol

Selenium

Minerals

Vitamin K

Vitamins

Folic Acid (B9)

Lycopene

Vitamin D

Trans fatty acids

Sodium

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Choline

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

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Bourbon Plum Upside Down Cake

Dairy

Baking Goods

Produce

Beverages

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