Name: Cookie crumble sticky toffee pudding
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 5ml bicarbonate of soda; 250g medjool dates, pitted and roughly chopped; Toffee sauce; 5ml vanilla extract; 160g golden castor sugar; 250g demerara sugar; a generous pinch of sea salt flakes; 45g butter; 5ml caramel essence; 30ml castor sugar; 50g pecan nuts, roughly chopped; Pecan cookie crumble topping; 325ml fresh cream; 1/2 teaspoon fine salt; pinch of salt; 3 eggs; 250g self-raising flour; 75g cake wheat flour; 250ml boiling water; 15ml cold water; 80g butter; 100g butter, at room temperature

Toffee Pudding

What ingredients do I need to make Toffee Pudding?

What are some tips for making Toffee Pudding?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the toffee sauce?

What are some common mistakes to avoid when making Toffee Pudding?

This is what happens when you spend too much time in the kitchen. You start playing with the classics and end up with the best cookie crumble sticky toffee pudding

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Rising Agents

gram

baking soda

Fruit Based Snacks

medjool date

Candy

toffee

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

caster sugar

raw demerara sugar

Seasonings

salt flakes

Butter & Margarine

butter

caramel candy

Nuts Seeds & Mixes

pecans

Cookies

Pecan Cookie

Creams & Creamers

heavy cream

salt

eggs

Flour & Meal

self rising flour

wheat flour

Water

water

Vitamin K

Vitamins

Vitamin D

Trans fatty acids

Dietary Fiber

Carbohydrates

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lactose

Vitamin C

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge in this heavenly Pressure Cooker Bourbon Bliss Sticky Toffee Pudding that is warm, marvelously moist, and irresistibly sticky. With a showstopping homemade caramel sauce, each bite will leave your tastebuds longing for more. Easily prepare this delightful dessert in a pressure cooker for a quick and fancy treat.

Pressure Cooker Bourbon Bliss Sticky Toffee Pudding

Ricardo's recipe: Sticky Toffee Pudding in a Cup

Sticky Toffee Pudding in a Cup

These luscious sticky toffee puddings get their honeyed sweetness from plump dates and creamy caramel.

Sticky Toffee Pudding

Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce . Most recipes say to soak the dates in hot water, but here we use coffee. It gives the pudding a surprising depth of flavor. Martha made this recipe on Martha Bakes episode 505.

Sticky Toffee Pudding with Toffee Sauce

An unbelievably easy, actually ridiculously easy sticky toffee pudding recipe that makes its own sauce! It sounds crazy, but this recipe creates a light, delicious cake with its own buttery, rich toffee sauce right underneath!

Ridiculously Easy Sticky Toffee Pudding

This vegan sticky toffee pudding is a quick & easy dessert for two which feels decadent and comforting. It's a British gastro pub classic - a date-enriched sponge cake soaked with a simple toffee sauce and served warm .

Sticky Toffee Pudding for 2 

This easy Sticky Toffee Pudding recipe is a deliciously gooey sponge cake drenched in warm toffee sauce. It can be made to cut and serve or as individual servings.

Warm, moist and caramel sweet, and “yes” a bit sticky, this Instant Pot Bourbon Sticky Toffee Pudding checks all the boxes for true comfort food that can pass as a "fancy" dessert - that of course you can completely make ahead of time!!!

Instant Pot Bourbon Sticky Toffee Pudding

Cookie crumble sticky toffee pudding

Baking Goods

Snacks

Dairy

Beverages

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Cookie crumble sticky toffee pudding

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