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Sticky Toffee Pudding in a Cup
Ricardo's recipe: Sticky Toffee Pudding in a Cup
165
340
75
6 min
TOTAL TIME
416
CALORIES
$0.82
PER SERVING
Ingredients
8 INGREDIENTS
1 SERVING
1 tbsp water
1 tbsp brown sugar
lightly packed
1/4 tsp baking powder
1 pinch salt
3 tbsp unbleached all-purpose flour
3 tbsp maple syrup
1 tbsp softened butter
2 tbsp milk
Directions
8 STEPS
5 min
PREP TIME
1 min
COOK TIME
6 min
TOTAL TIME
View Directions on http://www.ricardocuisine.com/
Health Info
Macros
72g
CARBS
12g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Toffee Pudding?
What ingredients do I need to make Toffee Pudding?
What are some tips for making Toffee Pudding?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the toffee sauce?
What are some common mistakes to avoid when making Toffee Pudding?
How do I store leftover Toffee Pudding?
Can I make Toffee Pudding ahead of time?
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