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Tastes Better from Scratch
Sticky Toffee Pudding
This easy Sticky Toffee Pudding recipe is a deliciously gooey sponge cake drenched in warm toffee sauce. It can be made to cut and serve or as individual servings.
310
17,545
31
45 min
TOTAL TIME
414
CALORIES
$4.01
PER SERVING
Ingredients
17 INGREDIENTS
12 SERVINGS
8 oz medjool dates
pitted
1 cup boiling water
1/3 cup butter
room temperature
2 tsp vanilla extract
2 large eggs
room temperature
2 tbsp molasses
1 1/2 tsp baking powder
1 tsp baking soda
1/2 cup heavy whipping cream
1/2 cup butter
3/4 cup light brown sugar
packed
2 tsp vanilla extract
walnuts
chopped
2/3 cup light brown sugar
firmly packed
1/4 tsp salt
1 pinch salt
2 2/3 cups all-purpose flour
Directions
20 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
60g
CARBS
17g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Sticky Toffee Pudding Cake
Frequently Asked Questions
What is Toffee Pudding?
What ingredients do I need to make Toffee Pudding?
What are some tips for making Toffee Pudding?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the toffee sauce?
What are some common mistakes to avoid when making Toffee Pudding?
How do I store leftover Toffee Pudding?
Can I make Toffee Pudding ahead of time?
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