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Top With Cinnamon
Sticky Toffee Pudding for 2
This vegan sticky toffee pudding is a quick & easy dessert for two which feels decadent and comforting. It's a British gastro pub classic - a date-enriched sponge cake soaked with a simple toffee sauce and served warm .
7
79
40 min
TOTAL TIME
576
CALORIES
$1.45
PER SERVING
Ingredients
15 INGREDIENTS
2 SERVINGS
1 3/4 g plain white flour
1 3/4 g pitted dates
3 3/8 g boiling water
1/2 tsp vanilla
2 tbsp porridge oats
1 whole english breakfast tea bag
2 tbsp dark brown sugar
1/4 tsp bicarbonate of soda
1/2 tsp baking powder
1 pinch salt
2 tbsp vegetable oil
3 tbsp dark brown sugar
3/4 g vegan butter
1 pinch salt
4 tbsp soy cream
Directions
15 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Top With Cinnamon
Health Info
Macros
73g
CARBS
30g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What is Toffee Pudding?
What ingredients do I need to make Toffee Pudding?
What are some tips for making Toffee Pudding?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the toffee sauce?
What are some common mistakes to avoid when making Toffee Pudding?
How do I store leftover Toffee Pudding?
Can I make Toffee Pudding ahead of time?
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