Name: Coconut, Pineapple Thai Fried Rice
Prep time: 630 min
Cook time: 15 min
Total time: 645 min
Ingredients: 2-3 tbsp. coconut or any other oil; 2-3 tbsp. fresh coriander leaves; 250g pineapple chunks; 1 tsp. red chilli flakes; Salt to taste; 150g lightly roasted cashew nuts; 1 tbsp. lime juice; 400ml coconut Milk; 200g steamed mixed vegetables (-carrots, green peas, green beans, corn; 1 tsp. soy sauce; 1 onion finely chopped; 1/2 tsp. black pepper powder; 2-3 tbsp. Thai Red Curry paste; Small bunch Spring onion chopped; 1 tbsp. ginger-garlic Puree; 500g basmati Rice - I used sella basmati

Fried Rice

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This great tropical flavoured Coconut, Pineapple Thai Fried Rice is incredibly delicious and this fantastic recipe is a keeper! It is totally plant-based and gluten-free!

Tree Nuts

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Oils

milliliter

coconut oil

Fresh Vegetables

gram

fresh cilantro

Canned Fruit

pineapple chunks

Seasonings

red pepper flakes

salt

Nuts Seeds & Mixes

cashews

Juice

lime juice

Non Dairy Milk

coconut milk

Frozen Vegetables

mixed vegetables

Sauces

soy sauce

onion

black pepper

red curry paste

spring onion

ginger garlic paste

Grains & Rice

basmati rice

Trans fatty acids

Phosphorus

Minerals

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Vitamin A

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Beta-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Protein

Lutein+zeaxanthin

Vitamin K

Zinc

Sodium

Potassium

Thiamin (B1)

Selenium

Manganese

Copper

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Coconut, Pineapple Thai Fried Rice

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