RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Spicy Sriracha Egg and Vegetable Fried Rice

This spicy Sriracha egg and vegetable fried rice is a delicious twist on classic fried rice, perfect for vegetarians or anyone craving a flavorful, one-pan dish. With hints of garlic and splashes of soy sauce, you'll love the rich taste and texture of this satisfying meal.
2
29 min
TOTAL TIME
1143
CALORIES
$2.05
PER SERVING
Spicy Sriracha Egg and Vegetable Fried Rice
Directions
SAUCE
15 min
PREP TIME
14 min
COOK TIME
29 min
TOTAL TIME
1
In a small mixing bowl, combine sweet soy sauce, soy sauce, sriracha, and water. Mix well and set aside.
EGGS
2
In another small mixing bowl, break and lightly whisk the eggs with 1/2 teaspoon of salt. Set aside.
BLANCH CARROTS
3
Bring 3 cups of water to a boil in a wok, add diced carrot, and blanch for 2 minutes.
4
Remove carrots from wok, drain, and set aside. Remove water and dry the wok.
FRY EGGS
5
Heat 2 tablespoons of vegetable oil in the wok over medium heat. Pour whisked eggs into the wok to form a thin layer. Cook until set, then flip and cook other side briefly. Transfer cooked eggs to a plate and cut into long strips.
FRY RICE
6
Heat 4 tablespoons of vegetable oil in the wok over high heat. Add minced garlic and stir fry for 1 minute.
7
Add cooked rice to the wok, stirring constantly, and cook for 5 minutes over high heat.
8
Pour sauce over rice, stirring to ensure even coating. Add blanched carrots and continue cooking for 2 more minutes.
ASSEMBLE
9
Turn off heat, and gently stir in the strips of fried egg and chopped green onion. Taste and adjust seasoning with remaining 1/2 teaspoon of salt, if needed.
SERVE
10
Spoon fried rice onto plates and serve immediately. Enjoy your Spicy Sriracha Egg and Vegetable Fried Rice!
Health Info
Macros
198g
CARBS
27g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
WHEAT
Frequently Asked Questions
What is Fried Rice?
What ingredients are needed to make Fried Rice?
What type of rice is best for making Fried Rice?
What equipment do I need to make Fried Rice?
Can I make Fried Rice without eggs?
How can I adjust the consistency of my Fried Rice?
What are some common mistakes to avoid when making Fried Rice?
How can I store leftover Fried Rice?