Name: Spicy Sriracha Egg and Vegetable Fried Rice
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 1 medium carrot, diced; 2 tablespoons sriracha; 2 large eggs; 1 teaspoon salt; 5 cloves garlic, minced; 3 sprigs green onion, chopped; 1 tablespoon sweet soy sauce; 1/4 cup water; 3 tablespoons soy sauce; 6 tablespoons vegetable oil, divided; 5 cups cooked rice

Fried Rice

What ingredients are needed to make Fried Rice?

What type of rice is best for making Fried Rice?

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This spicy Sriracha egg and vegetable fried rice is a delicious twist on classic fried rice, perfect for vegetarians or anyone craving a flavorful, one-pan dish. With hints of garlic and splashes of soy sauce, you'll love the rich taste and texture of this satisfying meal.

Soybeans

Eggs

Wheat

Lactose Free

Vegetarian

Fresh Vegetables

gram

carrot

Condiments

milliliter

sriracha

eggs

Seasonings

salt

garlic

green onion

Sauces

sweet soy sauce

Water

water

soy sauce

Oils

vegetable oil

Grains & Rice

rice

Cholesterol

Potassium

Minerals

Sodium

Copper

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Magnesium

Phosphorus

Manganese

Selenium

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Trans fatty acids

Vitamin D

Calcium

Iron

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Spicy Sriracha Egg and Vegetable Fried Rice

Produce

Condiment & Toppings

Dairy

Baking Goods

Beverages

Pasta, Sauces, Grain

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In a small mixing bowl, combine sweet soy sauce, soy sauce, sriracha, and water. Mix well and set aside.

In another small mixing bowl, break and lightly whisk the eggs with 1/2 teaspoon of salt. Set aside.

Bring 3 cups of water to a boil in a wok, add diced carrot, and blanch for 2 minutes.

Remove carrots from wok, drain, and set aside. Remove water and dry the wok.

Heat 2 tablespoons of vegetable oil in the wok over medium heat. Pour whisked eggs into the wok to form a thin layer. Cook until set, then flip and cook other side briefly. Transfer cooked eggs to a plate and cut into long strips.

Heat 4 tablespoons of vegetable oil in the wok over high heat. Add minced garlic and stir fry for 1 minute.

Add cooked rice to the wok, stirring constantly, and cook for 5 minutes over high heat.

Pour sauce over rice, stirring to ensure even coating. Add blanched carrots and continue cooking for 2 more minutes.

Turn off heat, and gently stir in the strips of fried egg and chopped green onion. Taste and adjust seasoning with remaining 1/2 teaspoon of salt, if needed.

Spoon fried rice onto plates and serve immediately. Enjoy your Spicy Sriracha Egg and Vegetable Fried Rice!

Spicy Sriracha Egg and Vegetable Fried Rice

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