Name: Spicy Sriracha Egg and Vegetable Fried Rice
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 5 cloves garlic, minced; 6 tablespoons vegetable oil, divided; 1 medium carrot, diced; 2 tablespoons sriracha; 2 large eggs; 1 teaspoon salt; 1 tablespoon sweet soy sauce; 3 sprigs green onion, chopped; 1/4 cup water; 3 tablespoons soy sauce; 5 cups cooked rice

Fried Rice

What ingredients are needed to make Fried Rice?

What type of rice is best for making Fried Rice?

What equipment do I need to make Fried Rice?

How can I adjust the consistency of my Fried Rice?

What are some common mistakes to avoid when making Fried Rice?

This spicy Sriracha egg and vegetable fried rice is a delicious twist on classic fried rice, perfect for vegetarians or anyone craving a flavorful, one-pan dish. With hints of garlic and splashes of soy sauce, you'll love the rich taste and texture of this satisfying meal.

Soybeans

Eggs

Wheat

Lactose Free

Vegetarian

Fresh Vegetables

gram

garlic

Oils

milliliter

vegetable oil

carrot

Condiments

sriracha

eggs

Seasonings

salt

Sauces

sweet soy sauce

green onion

Water

water

soy sauce

Grains & Rice

rice

Cholesterol

Potassium

Minerals

Sodium

Copper

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Vitamin A

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Magnesium

Phosphorus

Manganese

Selenium

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Trans fatty acids

Vitamin D

Calcium

Iron

A delightful and easy-to-make fried rice, our Savory Ginger-Leek Fried Rice is bursting with the sharpness of ginger and the sweet, mild bite of leeks. It’s filling, tasty, and right in your kitchen quicker than takeout.

Savory Ginger-Leek Fried Rice

A quick and easy meal featuring rice, eggs, carrots, green beans, and a delightful soy-sesame sauce. This Veggie Egg Fried Rice is not only kid-friendly and freezer-friendly but also perfect for using up ingredients in your fridge and pantry.

Scrumptious Veggie Egg Fried Rice

Golden Garlic Fried Rice is a delightful twist on a classic Filipino Sinangag. The crispy garlic and salted hands technique brings out the flavor of the rice, while the step-by-step instructions make this dish a breeze for home cooks.

Golden Garlic Fried Rice

Combining the savory satisfaction of a cheeseburger with the comfort of fried rice, our Umami Beef and Bacon Fried Rice is a playful fusion meal. With crispy bacon, sauteed onions, seasoned ground beef, and creamy melted cheddar, this dish is hearty and satisfying. We've also added lightly cooked eggs for extra protein and richness.

Umami Beef and Bacon Fried Rice

A delicious and wholesome homemade fried rice that can be made in just 15 minutes, perfect for busy weeknight dinners or a quick lunch!

Quick & Savory Honey Soy Fried Rice

Satisfy your takeout cravings by creating this delightful Savory Garden Fried Rice at home! Packed with an array of colorful veggies, protein-rich eggs, and perfectly-seasoned rice, this sumptuous dish is a sure-fire hit for a quick and healthy meal.

Savory Garden Fried Rice

This Thai-Style Crab Fried Rice recipe is a wonderful combination of delicate and exotic flavors, featuring delicious lump crab meat as the centerpiece. A perfect dish for a seafood lover!

Thai-Style Crab Fried Rice

Introducing Fragrant Filipino Garlic Fried Rice, an easy-to-prepare, traditional Filipino cuisine that packs a punch of flavor with minimal ingredients. Perfect as a tasty side dish for any meal, this mouthwatering fried rice recipe will quickly become a family favorite.

Fragrant Filipino Garlic Fried Rice

Spicy Sriracha Egg and Vegetable Fried Rice

Produce

Baking Goods

Condiment & Toppings

Dairy

Beverages

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/spicy-sriracha-egg-and-vegetable-fried-rice-2712918-3.jpeg

In a small mixing bowl, combine sweet soy sauce, soy sauce, sriracha, and water. Mix well and set aside.

In another small mixing bowl, break and lightly whisk the eggs with 1/2 teaspoon of salt. Set aside.

Bring 3 cups of water to a boil in a wok, add diced carrot, and blanch for 2 minutes.

Remove carrots from wok, drain, and set aside. Remove water and dry the wok.

Heat 2 tablespoons of vegetable oil in the wok over medium heat. Pour whisked eggs into the wok to form a thin layer. Cook until set, then flip and cook other side briefly. Transfer cooked eggs to a plate and cut into long strips.

Heat 4 tablespoons of vegetable oil in the wok over high heat. Add minced garlic and stir fry for 1 minute.

Add cooked rice to the wok, stirring constantly, and cook for 5 minutes over high heat.

Pour sauce over rice, stirring to ensure even coating. Add blanched carrots and continue cooking for 2 more minutes.

Turn off heat, and gently stir in the strips of fried egg and chopped green onion. Taste and adjust seasoning with remaining 1/2 teaspoon of salt, if needed.

Spoon fried rice onto plates and serve immediately. Enjoy your Spicy Sriracha Egg and Vegetable Fried Rice!

Spicy Sriracha Egg and Vegetable Fried Rice

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Spicy Sriracha Egg and Vegetable Fried Rice

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms