Name: Savory Ginger-Leek Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 teaspoons soy sauce; 2 tablespoons garlic, finely minced; 4 cups jasmine rice, cooked and cooled; 1 teaspoon salt, divided; 2 cups leeks, thinly sliced, white and light green parts only; 4 large eggs; 2 teaspoons sesame oil; 1/4 cup vegetable oil; 2 tablespoons ginger, freshly minced

Fried Rice

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A delightful and easy-to-make fried rice, our Savory Ginger-Leek Fried Rice is bursting with the sharpness of ginger and the sweet, mild bite of leeks. It’s filling, tasty, and right in your kitchen quicker than takeout.

Soybeans

Eggs

Wheat

Vegetarian

Sauces

milliliter

soy sauce

Fresh Vegetables

gram

garlic

Grains & Rice

jasmine rice

Seasonings

salt

leek

eggs

Oils

sesame oil

vegetable oil

fresh ginger

Cholesterol

Vitamin D

Vitamins

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

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Savory Ginger-Leek Fried Rice

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Baking Goods

Dairy

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Heat the vegetable oil in a large skillet over medium heat

Add minced garlic and ginger to the skillet, stirring occasionally, until they are crisp and brown

Using a slotted spoon, transfer the crispy garlic and ginger to a paper towel, lightly sprinkle with 1/4 teaspoon of salt, and set aside

In the same skillet, reduce the heat to medium-low, add leeks, and cook for about 10 minutes, stirring occasionally, until they are tender but not browned

Season the leeks lightly with another 1/4 teaspoon of salt

Increase the heat to medium, add the cooled rice to the skillet, and stir well until the rice is heated through

Taste the rice, add remaining 1/2 teaspoon of salt if needed

In a separate nonstick skillet, lightly fry the eggs, keeping the yolk runny

Divide the rice among four plates, top each with a lightly fried egg, drizzle each egg with 1/2 teaspoon of sesame oil and 1 teaspoon of soy sauce

Sprinkle the crisped ginger and garlic over each serving, and serve immediately

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