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Savory Ginger-Leek Fried Rice

A delightful and easy-to-make fried rice, our Savory Ginger-Leek Fried Rice is bursting with the sharpness of ginger and the sweet, mild bite of leeks. It’s filling, tasty, and right in your kitchen quicker than takeout.
1
35 min
TOTAL TIME
978
CALORIES
$1.29
PER SERVING
Savory Ginger-Leek Fried Rice
Ingredients
9 INGREDIENTS
4 SERVINGS
Leeks
2 cups leeks
thinly sliced, white and light green parts only
Garlic
2 tbsp garlic
finely minced
Fresh Ginger
2 tbsp fresh ginger
freshly minced
Jasmine Rice
4 cups jasmine rice
cooked and cooled
Salt
1 tsp salt
divided
Eggs
4 large eggs
Vegetable Oil
1/4 cup vegetable oil
Sesame Oil
2 tsp sesame oil
Soy Sauce
4 tsp soy sauce
Directions
10 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Heat the vegetable oil in a large skillet over medium heat
2
Add minced garlic and ginger to the skillet, stirring occasionally, until they are crisp and brown
3
Using a slotted spoon, transfer the crispy garlic and ginger to a paper towel, lightly sprinkle with 1/4 teaspoon of salt, and set aside
4
In the same skillet, reduce the heat to medium-low, add leeks, and cook for about 10 minutes, stirring occasionally, until they are tender but not browned
5
Season the leeks lightly with another 1/4 teaspoon of salt
6
Increase the heat to medium, add the cooled rice to the skillet, and stir well until the rice is heated through
7
Taste the rice, add remaining 1/2 teaspoon of salt if needed
8
In a separate nonstick skillet, lightly fry the eggs, keeping the yolk runny
9
Divide the rice among four plates, top each with a lightly fried egg, drizzle each egg with 1/2 teaspoon of sesame oil and 1 teaspoon of soy sauce
10
Sprinkle the crisped ginger and garlic over each serving, and serve immediately
Health Info
Macros
165g
CARBS
23g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
What is Fried Rice?
What ingredients are needed to make Fried Rice?
What type of rice is best for making Fried Rice?
What equipment do I need to make Fried Rice?
Can I make Fried Rice without eggs?
How can I adjust the consistency of my Fried Rice?
What are some common mistakes to avoid when making Fried Rice?
How can I store leftover Fried Rice?