Name: Simple & Healthy Chinese Style Brown Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Tbsp minced garlic; 2 tsp minced ginger; 3 Tbsp chopped green onions; 1 1/2 cups uncooked brown rice; 1/2 tsp sesame oil; 1/2 cup chopped onions; 1/4 tsp black pepper; 1 Tbsp vegetable oil; 3 Tbsp soy sauce; 1 1/2 cups frozen peas and carrots; 2 Tbsp chopped cilantro, optional; 2 eggs, beaten; 1 Tbsp oyster sauce

Fried Rice

What ingredients are needed to make Fried Rice?

What type of rice is best for making Fried Rice?

What equipment do I need to make Fried Rice?

How can I adjust the consistency of my Fried Rice?

What are some common mistakes to avoid when making Fried Rice?

Our Simple & Healthy Chinese Style Brown Fried Rice uses nutritious brown rice and easy-to-follow instructions. Packed with vegetables and seasoned to perfection, enjoy it as a vegetarian dish or add your choice of protein for a complete, satisfying meal.

Soybeans

Eggs

Crustacean Shellfish

Wheat

Lactose Free

Seasonings

gram

minced garlic

ginger paste

Fresh Vegetables

green onion

Grains & Rice

brown rice

Oils

milliliter

sesame oil

diced onion

black pepper

vegetable oil

Sauces

soy sauce

Frozen Vegetables

peas & carrots blend

chopped fresh cilantro

eggs

oyster sauce

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Water

Calories

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin C

Protein

Pantothenic acid (B5)

Dietary Folate Equivalents

Vitamin D

Zinc

Copper

Manganese

Selenium

Lutein+zeaxanthin

A delightful and easy-to-make fried rice, our Savory Ginger-Leek Fried Rice is bursting with the sharpness of ginger and the sweet, mild bite of leeks. It’s filling, tasty, and right in your kitchen quicker than takeout.

Savory Ginger-Leek Fried Rice

A quick and easy meal featuring rice, eggs, carrots, green beans, and a delightful soy-sesame sauce. This Veggie Egg Fried Rice is not only kid-friendly and freezer-friendly but also perfect for using up ingredients in your fridge and pantry.

Scrumptious Veggie Egg Fried Rice

Golden Garlic Fried Rice is a delightful twist on a classic Filipino Sinangag. The crispy garlic and salted hands technique brings out the flavor of the rice, while the step-by-step instructions make this dish a breeze for home cooks.

Golden Garlic Fried Rice

Combining the savory satisfaction of a cheeseburger with the comfort of fried rice, our Umami Beef and Bacon Fried Rice is a playful fusion meal. With crispy bacon, sauteed onions, seasoned ground beef, and creamy melted cheddar, this dish is hearty and satisfying. We've also added lightly cooked eggs for extra protein and richness.

Umami Beef and Bacon Fried Rice

A delicious and wholesome homemade fried rice that can be made in just 15 minutes, perfect for busy weeknight dinners or a quick lunch!

Quick & Savory Honey Soy Fried Rice

This Thai-Style Crab Fried Rice recipe is a wonderful combination of delicate and exotic flavors, featuring delicious lump crab meat as the centerpiece. A perfect dish for a seafood lover!

Thai-Style Crab Fried Rice

Satisfy your takeout cravings by creating this delightful Savory Garden Fried Rice at home! Packed with an array of colorful veggies, protein-rich eggs, and perfectly-seasoned rice, this sumptuous dish is a sure-fire hit for a quick and healthy meal.

Savory Garden Fried Rice

This spicy Sriracha egg and vegetable fried rice is a delicious twist on classic fried rice, perfect for vegetarians or anyone craving a flavorful, one-pan dish. With hints of garlic and splashes of soy sauce, you'll love the rich taste and texture of this satisfying meal.

Spicy Sriracha Egg and Vegetable Fried Rice

Simple & Healthy Chinese Style Brown Fried Rice

Baking Goods

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/simple-healthy-chinese-style-brown-fried-rice-2705727-1.jpeg

Cook the brown rice according to the package instructions and set aside.

Heat the vegetable oil in a large skillet or wok over medium heat.

Add the chopped onions and sauté until translucent, about 1 to 2 minutes.

Add the minced ginger and garlic and cook for an additional 30 seconds, stirring constantly.

Add the cooked brown rice to the skillet and stir to combine.

Stir in the soy sauce, oyster sauce, sesame oil, and black pepper.

Add the frozen peas and carrots, and cook for 3-5 minutes, stirring occasionally, until the vegetables are heated through.

Push the rice mixture to one side of the pan, and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then stir them into the rice.

Garnish with chopped green onions and cilantro (if using), and serve immediately.

Simple & Healthy Chinese Style Brown Fried Rice

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Simple & Healthy Chinese Style Brown Fried Rice

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms