Name: Thai-Style Crab Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/4 cup chopped cilantro; 2 cloves minced garlic; 4 cups cooked jasmine rice; 1/4 teaspoon white pepper; 3 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon Shaoxing wine; 2 beaten eggs; 2 chopped scallions; 1 cup cooked lump crab meat; Lime wedges for serving; 3 tablespoons vegetable oil; 2 tablespoons minced ginger

Fried Rice

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This Thai-Style Crab Fried Rice recipe is a wonderful combination of delicate and exotic flavors, featuring delicious lump crab meat as the centerpiece. A perfect dish for a seafood lover!

Eggs

Fish

Crustacean Shellfish

Wheat

Soybeans

Lactose Free

Fresh Vegetables

gram

fresh cilantro

garlic

Grains & Rice

jasmine rice

Seasonings

white pepper

Sauces

milliliter

fish sauce

soy sauce

shaoxing wine

eggs

green onion

Seafood

lump crab meat

Fresh Fruit

lime

Oils

vegetable oil

fresh ginger

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Calcium

Zinc

Vitamin B6

Sodium

Trans fatty acids

Added Sugar

Vitamin D

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Fragrant Filipino Garlic Fried Rice

Thai-Style Crab Fried Rice

Produce

Pasta, Sauces, Grain

Baking Goods

Condiment & Toppings

Dairy

Meat & Seafood

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Prepare ingredients by mincing the ginger and garlic, chopping the scallions and cilantro, and beating the eggs. Set aside.

Heat vegetable oil in a wok over medium-high heat.

Add minced ginger and stir for 30 seconds. Then, add minced garlic.

Once the garlic is cooked (before it turns golden), add the cooked jasmine rice to the wok, turning up the heat to high. Stir fry for 3 minutes or until well combined.

Add white pepper, fish sauce, soy sauce, and Shaoxing wine to the rice, stirring until combined. Add salt to taste, if desired.

Spread the rice evenly along the surface of the wok and pour the beaten eggs over the rice. Stir until eggs are cooked and incorporated.

Spread the rice evenly again in the wok, then add the crab meat, stirring until well mixed and warmed.

Finally, add the chopped scallions and cilantro, briefly stir-frying until the herbs are slightly wilted.

Serve the crab fried rice with lime wedges and your favorite chili oil on the side.

Thai-Style Crab Fried Rice

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