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Thai-Style Crab Fried Rice

This Thai-Style Crab Fried Rice recipe is a wonderful combination of delicate and exotic flavors, featuring delicious lump crab meat as the centerpiece. A perfect dish for a seafood lover!
3
25 min
TOTAL TIME
918
CALORIES
$4.92
PER SERVING
Thai-Style Crab Fried Rice
Directions
9 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Prepare ingredients by mincing the ginger and garlic, chopping the scallions and cilantro, and beating the eggs. Set aside.
2
Heat vegetable oil in a wok over medium-high heat.
3
Add minced ginger and stir for 30 seconds. Then, add minced garlic.
4
Once the garlic is cooked (before it turns golden), add the cooked jasmine rice to the wok, turning up the heat to high. Stir fry for 3 minutes or until well combined.
5
Add white pepper, fish sauce, soy sauce, and Shaoxing wine to the rice, stirring until combined. Add salt to taste, if desired.
6
Spread the rice evenly along the surface of the wok and pour the beaten eggs over the rice. Stir until eggs are cooked and incorporated.
7
Spread the rice evenly again in the wok, then add the crab meat, stirring until well mixed and warmed.
8
Finally, add the chopped scallions and cilantro, briefly stir-frying until the herbs are slightly wilted.
9
Serve the crab fried rice with lime wedges and your favorite chili oil on the side.
Health Info
Macros
170g
CARBS
14g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
CRUSTACEAN SHELLFISH
WHEAT
SOYBEANS
Frequently Asked Questions
What is Fried Rice?
What ingredients are needed to make Fried Rice?
What type of rice is best for making Fried Rice?
What equipment do I need to make Fried Rice?
Can I make Fried Rice without eggs?
How can I adjust the consistency of my Fried Rice?
What are some common mistakes to avoid when making Fried Rice?
How can I store leftover Fried Rice?