Quick & Savory Honey Soy Fried Rice

In a small bowl, whisk together the low-sodium soy sauce, honey, and red pepper flakes.

In a large non-stick skillet, melt 1 tablespoon of unsalted butter over medium heat.

Add the beaten eggs and cook until the edges start to set, about 1-2 minutes. Gently scramble the eggs and transfer them to a plate.

In the same skillet, add 2 tablespoons of unsalted butter and sauté the broccoli florets for about 3 minutes, until slightly tender.

Add the steamed jasmine rice, peas, scrambled eggs, and the remaining 1 tablespoon of unsalted butter. Toss together until well combined and the butter is melted.

Pour the soy sauce mixture over the rice and stir gently until evenly coated and heated through, 3-4 minutes.

Remove the skillet from the heat and stir in the sliced green onions.

Serve warm, garnished with sesame seeds.