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SueBee Homemaker
Coconut Curry Vegetable Soup
Coconut Curry Vegetable Soup combines all the GOOD things - a coconut curry base with chickpeas, diced sweet potatoes, mushrooms and baby spinach. This soup is comforting, with interesting flavors, and is super healthy too!
1
30
55 min
TOTAL TIME
521
CALORIES
$2.19
PER SERVING
Ingredients
16 INGREDIENTS
5 SERVINGS
kosher salt & freshly ground black pepper
1 pinch red pepper flakes
15 oz chickpeas
3 cups baby spinach
15 oz fire roasted diced tomatoes
1 medium russet potato
2 tbsp sugar
1 large sweet potato
3 oz thai red curry paste
3 cloves garlic
1 tbsp lime zest
8 oz sliced mushrooms
2 cups lower sodium chicken broth
2 tbsp fresh ginger
13 1/2 oz coconut milk
full-fat
1 tbsp olive oil
Directions
13 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on SueBee Homemaker
Health Info
Macros
89g
CARBS
28g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
How can I make my vegetable soup more flavorful?
How can I thicken my vegetable soup?
Can I use frozen vegetables in vegetable soup?
What vegetables are best for vegetable soup?
Why is my vegetable soup tasteless?
Can I use vegetable broth in my vegetable soup?
How can I make my vegetable soup creamy without cream?
Can I add meat to my vegetable soup?
How can I add protein to my vegetable soup?
Is vegetable soup healthy?
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