Name: Coconut Curry Tomato Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Fresh lime slices & cilantro for garnishing; 1/2 teaspoon pepper; 1 teaspoon salt; 1 tablespoon olive oil; Zest & juice of 1 lime; 1/2 medium onion, finely chopped; 1 can of coconut milk; 1 container of coconut flavored yogurt; 1 can of tomato sauce; 1 clove garlic, minced; 1 tablespoon brown sugar; 2 tablespoons of yellow curry powder; 1 teaspoon to 1 tablespoon sriracha sauce; 1/2 cup of red bell pepper, finely diced; 1 teaspoon freshly grated ginger

tomato soup

How do I make my tomato soup creamy without cream?

Why is my tomato soup curdling when I add milk or cream?

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How can I adjust the acidity in my tomato soup?

Milk

Gluten Free

Vegetarian

Fresh Vegetables

gram

fresh cilantro

Seasonings

pepper

salt

Oils

milliliter

olive oil

Fresh Fruit

lime

onion

Non Dairy Milk

coconut milk

Yogurt

lowfat coconut yogurt

Pasta Sauces

tomato sauce

garlic

Sugars & Sweeteners

brown sugar

curry powder

Condiments

sriracha

red bell pepper

fresh ginger

Manganese

Minerals

Vitamin E

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Water

Calories

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Thiamin (B1)

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Coconut Curry Tomato Soup

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

Condiment & Toppings

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