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Creamy Parm Tomato Soup
The creamiest tortellini soup you won't want to stop eating.
36
232.8k
135.6k
15 min
TOTAL TIME
480
CALORIES
$1.95
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
4 cups cheese tortellini
1/2 tsp red pepper flakes
2 tbsp fresh basil
thinly sliced for garnish
3 cups chicken broth
1/2 cup parmesan
freshly grated
3 tsp italian seasoning
1 tbsp butter
3 tbsp flour
3 tbsp tomato paste
kosher salt
3 cups spinach
packed
black pepper
to taste
4 cloves garlic
minced
1/2 whole onion
diced
1/3 cup cream
1 can canned diced tomatoes
Directions
8 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Delish
Health Info
Macros
48g
CARBS
20g
FAT
26g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I make tomato soup without cream?
How do I make my tomato soup creamy without cream?
Why is my tomato soup curdling when I add milk or cream?
Why is my tomato soup so watery?
How do I make my tomato soup more flavorful?
Why does my tomato soup taste bitter?
Can I use canned tomatoes for tomato soup?
What can I serve with tomato soup?
Can I use fresh tomatoes for tomato soup?
How can I adjust the acidity in my tomato soup?
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