Name: Roasted Tomato Soup
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 1 quart vegetable broth; 1 28-ounce canned whole peeled tomatoes; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon black pepper; 2 teaspoons salt; 1 ½ cups fresh basil leaves; 1 sprig rosemary; 3 pounds ripe plum tomatoes; 1 large onion; 6 garlic cloves; 1/4 cup extra virgin olive oil + 2 tablespoons

tomato soup

How do I make my tomato soup creamy without cream?

Why is my tomato soup curdling when I add milk or cream?

How do I make my tomato soup more flavorful?

Can I use canned tomatoes for tomato soup?

Can I use fresh tomatoes for tomato soup?

How can I adjust the acidity in my tomato soup?

This Roasted Tomato Soup is made with simple pantry items along with juicy ripe tomatoes and fresh basil, then blended into a creamy flavorful homemade soup

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Stocks & Broths

milliliter

vegetable broth

Canned Vegetables

gram

whole peeled tomato

Seasonings

red pepper flakes

black pepper

salt

Fresh Vegetables

fresh basil

fresh rosemary

plum tomato

onion

garlic

Oils

extra virgin olive oil

Vitamin C

Vitamins

Zinc

Minerals

Sodium

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Pantothenic acid (B5)

Niacin (B3)

Saturated Fat

Vitamin A

Choline

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

Lycopene

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Roasted Tomato Soup

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