Name: Roasted Tomato Soup
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 1/4 teaspoon crushed red pepper flakes; 1 teaspoon black pepper; 1 ½ cups fresh basil leaves; 1 28-ounce canned whole peeled tomatoes; 1 sprig rosemary; 1 quart vegetable broth; 1 large onion; 3 pounds ripe plum tomatoes; 6 garlic cloves; 1/4 cup extra virgin olive oil + 2 tablespoons; 2 teaspoons salt

tomato soup

How do I make my tomato soup creamy without cream?

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This Roasted Tomato Soup is made with simple pantry items along with juicy ripe tomatoes and fresh basil, then blended into a creamy flavorful homemade soup

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

red pepper flakes

black pepper

Fresh Vegetables

fresh basil

Canned Vegetables

whole peeled tomato

fresh rosemary

Stocks & Broths

milliliter

vegetable broth

onion

plum tomato

garlic

Oils

extra virgin olive oil

salt

Calories from Fat

Calories

Vitamin C

Vitamins

Zinc

Minerals

Sodium

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Pantothenic acid (B5)

Niacin (B3)

Saturated Fat

Vitamin A

Choline

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

Lycopene

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Baking Goods

Produce

Meal

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