Name: Classic Tomato Soup + Pesto Grilled Cheese Croutons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 tsp dried oregano; 2 slices bread, each buttered on one side; 2 TBSP pesto; 1 medium onion, finely chopped; Cracked black pepper, to taste; 1 rib of celery, finely chopped; 1 cup vegetable broth; 2-3 tsp sugar, to taste; mozzarella cheese; 1/4 tsp baking soda, to cut acidity; 1/2 tsp kosher salt, more to taste if needed; 3 garlic cloves, smashed; 2 TBSP Butter; 3 14 oz cans of diced or crushed tomatoes, including juice; 2/3 cups heavy cream

tomato soup

How do I make my tomato soup creamy without cream?

Why is my tomato soup curdling when I add milk or cream?

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Can I use canned tomatoes for tomato soup?

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How can I adjust the acidity in my tomato soup?

This Classic Tomato Soup is rich, creamy, and reminiscent of the good ol' tomato soup we grew up on, but with wholesome ingredients!

Milk

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

dried oregano

Bread

bread

Pasta Sauces

pesto

Fresh Vegetables

onion

black pepper

celery

Stocks & Broths

milliliter

vegetable broth

Sugars & Sweeteners

sugar

Cheese

mozzarella cheese

Rising Agents

baking soda

salt

garlic

Butter & Margarine

butter

Canned Vegetables

diced tomato

Creams & Creamers

heavy cream

Vitamin E

Vitamins

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Vitamin K

Beta-cryptoxanthin

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Vitamin C

Dietary Fiber

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Sugar

Protein

Calories

Water

Lycopene

Alpha-carotene

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Classic Tomato Soup + Pesto Grilled Cheese Croutons

Baking Goods

Bakery

Pasta, Sauces, Grain

Produce

Meal

Dairy

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