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20 Minute Creamy Tomato Soup from Scratch
This Creamy Tomato Soup is made in 20 minutes with canned tomatoes, but no one would ever know! It's flavored with basil, garlic and Parmesan and perfect for dunking your grilled cheese!
85
74,163
295
25 min
TOTAL TIME
229
CALORIES
$0.77
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1/4 cup butter
1 tsp minced garlic
1 tsp basil pesto
3 tbsp tomato paste
1/2 cup grated parmesan
1 tbsp sugar
1 3/4 ml canned diced tomatoes
with Italian herbs
1/4 cup flour
3 tbsp fresh basil
1 tsp salt
2 1/2 cups milk
Directions
5 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Recipe Rebel
Health Info
Macros
16g
CARBS
15g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
Can I make tomato soup without cream?
How do I make my tomato soup creamy without cream?
Why is my tomato soup curdling when I add milk or cream?
Why is my tomato soup so watery?
How do I make my tomato soup more flavorful?
Why does my tomato soup taste bitter?
Can I use canned tomatoes for tomato soup?
What can I serve with tomato soup?
Can I use fresh tomatoes for tomato soup?
How can I adjust the acidity in my tomato soup?
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