Name: Instant Pot Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup low-sodium vegetable broth; 1 TBSP tomato paste; 3 large carrots, chopped; 2 cloves garlic; 1/4 cup chopped fresh basil or 1/2-1 TBSP dried basil; 1/4 tsp dried oregano; salt and pepper; 1 Vidalia onion, diced; 1-2 tsp sugar; 28 oz canned crushed or diced tomatoes; 1 TBSP extra virgin olive oil

tomato soup

How do I make my tomato soup creamy without cream?

Why is my tomato soup curdling when I add milk or cream?

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Can I use canned tomatoes for tomato soup?

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How can I adjust the acidity in my tomato soup?

Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a fraction of the time.

Gluten Free

Lactose Free

Vegetarian

Vegan

Stocks & Broths

milliliter

vegetable broth

Canned Vegetables

gram

tomato paste

Fresh Vegetables

carrot

garlic

fresh basil

Seasonings

dried oregano

Salt & Pepper

sweet onion

Sugars & Sweeteners

sugar

crushed tomatoes

Oils

extra virgin olive oil

Selenium

Minerals

Calories from Fat

Calories

Water

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Choline

Total monounsaturated fatty acids

Carbohydrates

Protein

Dietary Fiber

Sugar

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Instant Pot Tomato Soup

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