Name: Creamy Tomato Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/4 cup chopped fresh basil; 4 Tbsp unsalted butter; 2 yellow onions; 1/2 tsp black pepper; 1 Tbsp sugar; 2 cups chicken stock; 1/2 cup heavy whipping cream; 3 garlic cloves; 1/3 cup parmesan cheese; 56 oz crushed tomatoes with their juice, preferably San Marzano

tomato soup

How do I make my tomato soup creamy without cream?

Why is my tomato soup curdling when I add milk or cream?

How do I make my tomato soup more flavorful?

Can I use canned tomatoes for tomato soup?

Can I use fresh tomatoes for tomato soup?

How can I adjust the acidity in my tomato soup?

Our go-to creamy tomato soup recipe. Adding parmesan and heavy cream makes it so satisfying and balances the acidity. It’s also a quick and easy 30-minute soup that keeps well in the fridge. We love this Tomato Basil Soup paired with Grilled Cheese Sandwiches.

Milk

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh basil

Butter & Margarine

unsalted butter

yellow onion

Seasonings

black pepper

Sugars & Sweeteners

sugar

Stocks & Broths

milliliter

chicken stock

Creams & Creamers

heavy cream

garlic

Cheese

parmesan cheese

Canned Vegetables

crushed tomatoes

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

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Iron

Magnesium

Phosphorus

Potassium

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Zinc

Vitamin A

Vitamins

Vitamin C

Vitamin B6

Choline

Alpha-carotene

Lycopene

Lactose

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Homemade Creamy Tomato Soup Recipe

Creamy Tomato Soup Recipe

Produce

Dairy

Baking Goods

Meal

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