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Walder Wellness
Coconut Curry Tofu With Vegetables
This comforting coconut curry tofu is packed with vegetables, protein, and flavour! Leftovers taste amazing, making it perfect for meal prep. Recipe is vegan and gluten-free.
3
280
1
45 min
TOTAL TIME
514
CALORIES
$3.82
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 tbsp coconut oil
divided
1/2 tsp ground ginger
3 cups cremini mushrooms
quartered
2/3 cup quinoa
dry
1 can canned coconut milk
3 handfuls baby spinach
salt & pepper
to taste
1/2 tsp ground cinnamon
1 1/2 cups cherry tomatoes
1 block firm tofu
2 small zucchini
cut into 1/2-inch pieces
1 tbsp cornstarch
3 cloves garlic
minced
1 1/2 tbsp curry powder
1 large bell pepper
chopped
1 tsp cumin
Directions
18 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Walder Wellness
Health Info
Macros
41g
CARBS
34g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
SOYBEANS
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Frequently Asked Questions
What is Coconut Curry?
What ingredients do I need to make Coconut Curry?
Can I substitute the curry powder with other spices?
Do I need to use full-fat coconut milk?
How do I prevent the coconut milk from separating?
Can I make Coconut Curry ahead of time?
How can I adjust the spiciness of the curry?
What are some good sides to serve with Coconut Curry?
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