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Classic Meatloaf with Sweet and Tangy Glaze
Classic Meatloaf with Sweet and Tangy Glaze is comfort food at its best. Don’t overlook this all-American classic that is make-ahead and freezer friendly. Recipe below includes lots of ideas for variations and diet adaptations.
6
114
29
1 hr 30 min
TOTAL TIME
309
CALORIES
$1.04
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
1 1/2 lbs ground beef
2 tsp worcestershire sauce
6 oz carrots
chopped into large pieces
1/2 cup ketchup
1 tsp salt
1/2 cup panko breadcrumbs
1 small white onion
quartered
1 whole egg
whisked
2 tbsp dark brown sugar
1 tsp mustard
1/4 tsp black pepper
1 tbsp fresh parsley
chopped
1/2 cup milk
any type
2 cloves garlic
1 tbsp butter
Directions
18 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Inquiring Chef
Health Info
Macros
15g
CARBS
19g
FAT
17g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
Why does my meatloaf fall apart?
Why is my meatloaf dry and tough?
How do I add flavor to my meatloaf?
Should I cover my meatloaf when baking?
Can I make meatloaf without breadcrumbs?
What can I use instead of ketchup in my meatloaf mix?
How do I make my meatloaf juicy and not dry?
Why is there a puddle of liquid around my cooked meatloaf?
How can I get a nice crust on my meatloaf?
Can I cook meatloaf in a loaf pan?
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