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Brown Eyed Baker
Cinnamon-Sugar Rice Pudding with Bourbon-Soaked Raisins
This classic stovetop rice pudding recipe is wonderfully creamy, flavored with cinnamon and has bourbon-soaked raisins stirred in at the end.
3
671
20
1 hr 15 min
TOTAL TIME
400
CALORIES
$1.01
PER SERVING
Ingredients
10 INGREDIENTS
7 SERVINGS
1 tsp ground cinnamon
1 cup medium-grain white rice
3/4 cup raisins
2 1/2 cups whole milk
1/4 tsp salt
1 1/2 tsp vanilla extract
2 cups water
2/3 cup granulated sugar
2 1/2 cups half-and-half
3 tbsp bourbon
Directions
11 STEPS
5 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Brown Eyed Baker
Health Info
Macros
61g
CARBS
12g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What kind of rice is best for rice pudding?
Can I use leftover rice to make rice pudding?
Is rice pudding healthy?
How can I make my rice pudding creamier?
Can I add other ingredients to my rice pudding?
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