Name: Cinnamon-Sugar Rice Pudding with Bourbon-Soaked Raisins
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Ingredients: 2½ cups whole milk; 1 teaspoon ground cinnamon; 1 cup medium-grain white rice; ¾ cup raisins; 2 cups water; ¼ teaspoon salt; 2/3 cup granulated sugar; 1½ teaspoons vanilla extract; 2½ cups half-and-half; 3 tablespoons bourbon

Rice Pudding

What kind of rice is best for rice pudding?

Can I use leftover rice to make rice pudding?

Can I add other ingredients to my rice pudding?

This classic stovetop rice pudding recipe is wonderfully creamy, flavored with cinnamon and has bourbon-soaked raisins stirred in at the end.

Milk

Gluten Free

Vegetarian

milliliter

whole milk

Seasonings

gram

ground cinnamon

Grains & Rice

white rice

Fruit Based Snacks

raisin

Water

water

salt

Sugars & Sweeteners

sugar

Extracts

vanilla extract

Creams & Creamers

half & half

Liquor

bourbon

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Calories

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Vitamin E

Vitamins

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Protein

Cholesterol

Calcium

Vitamin A

Vitamin C

Folic Acid (B9)

Beta-carotene

Sodium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Vitamin K

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Cinnamon-Sugar Rice Pudding with Bourbon-Soaked Raisins

Dairy

Baking Goods

Pasta, Sauces, Grain

Snacks

Beverages

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