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Earth of Maria
Chunky Vegan Potato Soup
This chunky vegan potato soup with carrots, cabbage, sweetcorn and kale is a perfect comforting meal. It is also healthy and made with whole food ingredients. Gluten-free, oil-free, ready in around 20 minutes.
1
227
3
20 min
TOTAL TIME
421
CALORIES
$4.03
PER SERVING
Ingredients
15 INGREDIENTS
2 SERVINGS
1 large onion
1 large carrot
2 tbsp nutritional yeast
3 cups vegetable stock
2 tbsp tomato paste
3/4 cup plant based milk
15 oz potatoes
2 tbsp tamari
1/2 cup sweetcorn
1/2 cup green peas
1 cup cabbage
5 oz cherry tomatoes
2 cloves garlic
1 tsp cumin
1/2 tsp sea salt
Directions
5 STEPS
20 min
COOK TIME
20 min
TOTAL TIME
View Directions on Earth of Maria
Health Info
Macros
86g
CARBS
3g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
SOYBEANS
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Frequently Asked Questions
Can I potato soup be made ahead of time?
How to store leftover potato soup?
What are the best potatoes for soup?
How to thicken potato soup?
What toppings can I add to potato soup?
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