Name: Rustic Creamy Potato Soup
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Ingredients: 4 tablespoons unsalted butter; salt and pepper to taste; 1 yellow onion, finely diced; 2 green onions, thinly sliced, for garnish; 2 teaspoons fresh thyme, chopped; 2 pounds Russet potatoes; 3 cups whole milk; 2 cloves garlic, minced

Potato Soup

Our Rustic Creamy Potato Soup recipe transforms a classic comfort dish into a culinary delight by harmonizing a few extra ingredients with the original. This cozy and heartwarming meal requires no heavy cream and will soon become a family favorite.

Milk

Gluten Free

Mediterranean

Vegetarian

Butter & Margarine

gram

unsalted butter

Seasonings

Salt & Pepper

Fresh Vegetables

yellow onion

green onion

fresh thyme

russet potato

milliliter

whole milk

garlic

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

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Rustic Creamy Potato Soup

Dairy

Baking Goods

Produce

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In a large soup pot, cover the Russet potatoes with water and cook over medium heat until fork tender, about 20 minutes. Remove from heat, drain, and let cool slightly before roughly mashing the potatoes.

In a medium-sized skillet, melt 1 tablespoon of unsalted butter and sauté the diced yellow onion and minced garlic until translucent and fragrant, about 3 to 5 minutes.

Add the sautéed onion and garlic, along with the remaining 3 tablespoons of unsalted butter, chopped fresh thyme, and whole milk to the mashed potatoes in the soup pot.

Place the pot back on medium heat and cook until the milk bubbles slightly around the edges, about 5 to 10 minutes. Season with salt and pepper to taste.

Remove from heat and ladle the soup into bowls. Garnish with thinly sliced green onions before serving.

Rustic Creamy Potato Soup

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