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Rustic Creamy Potato Soup

Our Rustic Creamy Potato Soup recipe transforms a classic comfort dish into a culinary delight by harmonizing a few extra ingredients with the original. This cozy and heartwarming meal requires no heavy cream and will soon become a family favorite.
4
42 min
TOTAL TIME
201
CALORIES
$0.46
PER SERVING
Rustic Creamy Potato Soup
Directions
5 STEPS
7 min
PREP TIME
35 min
COOK TIME
42 min
TOTAL TIME
1
In a large soup pot, cover the Russet potatoes with water and cook over medium heat until fork tender, about 20 minutes. Remove from heat, drain, and let cool slightly before roughly mashing the potatoes.
2
In a medium-sized skillet, melt 1 tablespoon of unsalted butter and sauté the diced yellow onion and minced garlic until translucent and fragrant, about 3 to 5 minutes.
3
Add the sautéed onion and garlic, along with the remaining 3 tablespoons of unsalted butter, chopped fresh thyme, and whole milk to the mashed potatoes in the soup pot.
4
Place the pot back on medium heat and cook until the milk bubbles slightly around the edges, about 5 to 10 minutes. Season with salt and pepper to taste.
5
Remove from heat and ladle the soup into bowls. Garnish with thinly sliced green onions before serving.
Health Info
Macros
26g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
Can I potato soup be made ahead of time?
How to store leftover potato soup?
What are the best potatoes for soup?
How to thicken potato soup?
What toppings can I add to potato soup?