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Rustic Creamy Potato Soup

Name: Rustic Creamy Potato Soup
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Ingredients: salt and pepper to taste; 2 pounds Russet potatoes; 2 cloves garlic, minced; 1 yellow onion, finely diced; 2 teaspoons fresh thyme, chopped; 2 green onions, thinly sliced, for garnish; 3 cups whole milk; 4 tablespoons unsalted butter

Our Rustic Creamy Potato Soup recipe transforms a classic comfort dish into a culinary delight by harmonizing a few extra ingredients with the original. This cozy and heartwarming meal requires no heavy cream and will soon become a family favorite.



42 min

TOTAL TIME

201

CALORIES

$0.46

PER SERVING

Ingredients

8 INGREDIENTS

8 SERVINGS

salt and pepper

to taste

2 lbs russet potatoes

thinly sliced, for garnish

3 cups whole milk

4 tbsp unsalted butter

Directions

5 STEPS

7 min

PREP TIME

35 min

COOK TIME

42 min

TOTAL TIME

In a large soup pot, cover the Russet potatoes with water and cook over medium heat until fork tender, about 20 minutes. Remove from heat, drain, and let cool slightly before roughly mashing the potatoes.

In a medium-sized skillet, melt 1 tablespoon of unsalted butter and sauté the diced yellow onion and minced garlic until translucent and fragrant, about 3 to 5 minutes.

Add the sautéed onion and garlic, along with the remaining 3 tablespoons of unsalted butter, chopped fresh thyme, and whole milk to the mashed potatoes in the soup pot.

Place the pot back on medium heat and cook until the milk bubbles slightly around the edges, about 5 to 10 minutes. Season with salt and pepper to taste.

Remove from heat and ladle the soup into bowls. Garnish with thinly sliced green onions before serving.

Health Info

Macros

26g

CARBS

FAT

PROTEIN

Allowed on these diets

GLUTEN FREE

LACTOSE FREE

MEDITERRANEAN

VEGETARIAN