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A Virtual Vegan

Vegan Potato Soup

Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. You can enjoy it just as it is, or get crazy with toppings. I like to finish mine off with some crumbled tempeh bacon, crispy roasted potato chunks & a sprinkle of parsley for a pop of colour!
268
34,332
1,594
45 min
TOTAL TIME
256
CALORIES
$1.13
PER SERVING
Vegan Potato Soup
Ingredients
13 INGREDIENTS
5 SERVINGS
Vegan Butter
2 tbsp vegan butter
Onions
2 medium onions
Carrots
2 large carrots
Salt
2 tsp salt
Ground Black Pepper
1/2 tsp ground black pepper
Soy Milk
2 cups soy milk
Dried Bay Leaf
1 whole dried bay leaf
All Purpose Flour
4 tbsp all purpose flour
Potatoes
1 5/8 g potatoes
Ground Nutmeg
1/4 tsp ground nutmeg
Garlic
4 cloves garlic
Celery
2 ribs celery
Vegetable Broth
2 1/2 cups vegetable broth
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on A Virtual Vegan
Health Info
Macros
46g
CARBS
4g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
Can I potato soup be made ahead of time?
How to store leftover potato soup?
What are the best potatoes for soup?
How to thicken potato soup?
What toppings can I add to potato soup?