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A Virtual Vegan

Vegan Potato Soup

Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. You can enjoy it just as it is, or get crazy with toppings. I like to finish mine off with some crumbled tempeh bacon, crispy roasted potato chunks & a sprinkle of parsley for a pop of colour!
428
34,332
1,594
45 min
TOTAL TIME
245
CALORIES
$1.07
PER SERVING
Vegan Potato Soup
Ingredients
13 INGREDIENTS
5 SERVINGS
Vegan Butter
2 tbsp vegan butter
Carrots
2 large carrots
Onions
2 medium onions
Ground Black Pepper
1/2 tsp ground black pepper
Salt
2 tsp salt
Celery
2 ribs celery
Garlic
4 cloves garlic
Soy Milk
2 cups soy milk
Potatoes
1 5/8 g potatoes
Dried Bay Leaf
1 whole dried bay leaf
Ground Nutmeg
1/4 tsp ground nutmeg
All Purpose Flour
4 tbsp all purpose flour
Vegetable Broth
2 1/2 cups vegetable broth
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on A Virtual Vegan
Health Info
Macros
44g
CARBS
4g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
SOYBEANS
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Frequently Asked Questions
Can I potato soup be made ahead of time?
How to store leftover potato soup?
What are the best potatoes for soup?
How to thicken potato soup?
What toppings can I add to potato soup?