Cooklist AI
Hearty Creamy Potato Soup
Indulge in this comforting, creamy potato soup that's perfect for cold days or when you're craving a delightful, warm meal. This recipe pays homage to traditional family meals with a burst of new flavors.
4
1 hr
TOTAL TIME
603
CALORIES
$1.16
PER SERVING
Ingredients
Directions
7 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
1
In a large pot, bring water to a boil and cook the cubed potatoes until fork-tender, about 15-20 minutes. Drain and set aside.
2
In the same pot, melt the unsalted butter over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent and the garlic is fragrant, about 4-5 minutes.
3
Add the all-purpose flour to the pot, stirring constantly to incorporate it with the butter, onion, and garlic to create a smooth roux.
4
Gradually add the whole milk to the roux, stirring constantly to combine and avoid lumps. Continue to cook on medium heat until the sauce thickens.
5
Add the cooked potatoes back into the sauce, gently stirring to coat the potatoes evenly. Allow the soup to come to a low boil, then reduce the heat to a simmer.
6
Simmer the soup on low for about 10-15 minutes, allowing it to thicken further.
7
Season with salt and black pepper to taste. Serve hot and enjoy.
Health Info
Macros
73g
CARBS
29g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
1,105 Recipes for Potato Soup
Frequently Asked Questions
Can I potato soup be made ahead of time?
How to store leftover potato soup?
What are the best potatoes for soup?
How to thicken potato soup?
What toppings can I add to potato soup?
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