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Roasted Sausage and Potato Wonder
This one-pan delight features savory smoked chicken sausage, hearty potatoes, and crisp green beans, all perfectly seasoned and roasted to bring out their finest flavors. Quickly prepare this dinner for a relaxing evening with the family.
4
50 min
TOTAL TIME
286
CALORIES
$1.63
PER SERVING
Ingredients
11 INGREDIENTS
5 SERVINGS
1 tbsp minced garlic
1/2 tsp pepper
1 tsp paprika
1 tsp dried thyme
1 large onion
thinly sliced
2 tbsp melted butter
8 3/4 g green beans
cut in half
14 g smoked chicken sausage
sliced into 1 inch thick rounds
14 g potatoes
cut into 1 inch cubes
1 tsp dried oregano
1 tsp salt
Directions
PREPARATION
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 400 degrees F and line a large sheet pan (15x21 inches) with parchment paper.
2
In a bowl, combine the garlic, paprika, thyme, oregano, pepper, and salt.
3
Separately, in a large mixing bowl, combine the potato cubes, sliced sausage, green beans, and sliced onions.
COOKING
4
Pour the melted butter into the large mixing bowl and mix well to evenly coat the ingredients.
5
Sprinkle the seasoning mix over the ingredients in the large bowl. Toss until everything is evenly coated with the seasons.
6
Spread the ingredients out evenly on the prepared sheet pan. Ensure they don't overlap to allow even cooking.
7
Bake the mixture in the preheated oven for 25 minutes. Remove the pan and, using a spatula, toss and flip the ingredients.
8
Return the sheet pan to the oven and bake for another 10 minutes or until the veggies are cooked and slightly crispy.
Health Info
Macros
34g
CARBS
8g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
PALEO
WHOLE 30
Contains these allergens
MILK
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Frequently Asked Questions
Can I potato soup be made ahead of time?
How to store leftover potato soup?
What are the best potatoes for soup?
How to thicken potato soup?
What toppings can I add to potato soup?
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