Name: Chunky Cucumber Avocado Gazpacho
Prep time: 15 min
Cook time: 15 min
Total time: 80 min
Ingredients: 4 green onion; 1 cup vegetable stock; 1 cup fresh cilantro; ¼ cup white wine vinegar; 1 bell pepper; 5 - 6 cloves garlic; 1 Serrano chile; 2 limes; 1 tsp sea salt; 1 large English cucumber; 1 Tbsp avocado oil; 1 large avocado; 2 cup tomato juice

Gazpacho

What ingredients do I need to make Gazpacho?

Do I need to peel the vegetables for Gazpacho?

What's the best way to blend the ingredients for Gazpacho?

How long should I chill the Gazpacho before serving?

What can I substitute for bread in Gazpacho?

How can I adjust the consistency of Gazpacho?

There is no denying chunky avocado cucumber gazpacho is one of the healthiest appetizers you can enjoy.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

green onion

Stocks & Broths

milliliter

vegetable stock

fresh cilantro

Vinegar

white wine vinegar

bell pepper

garlic

serrano pepper

Fresh Fruit

lime

Seasonings

sea salt

Hothouse Cucumber

Oils

avocado oil

avocado

Juice

tomato juice

Added Sugar

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lycopene

Alpha-carotene

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Manganese

Copper

Beta-cryptoxanthin

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Chunky Cucumber Avocado Gazpacho

Produce

Meal

Condiment & Toppings

Baking Goods

Beverages

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