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Mexican Gazpacho Soup Recipe

This colorful, tasty cold soup is chockful of healthy ingredients, making it a perfect dish for those who are watching their weight and trying to eat better.
24
31
15 min
TOTAL TIME
78
CALORIES
$1.12
PER SERVING
Mexican Gazpacho Soup Recipe
Ingredients
14 INGREDIENTS
6 SERVINGS
Fresh Cilantro
1/2 cup fresh cilantro
chopped, plus more for topping
Jalapeno
1 whole jalapeno
diced
Roma Tomatoes
6 whole roma tomatoes
seeded and diced
Red Onion
1/4 cup red onion
diced
Tomato Juice
4 cups tomato juice
Tabasco Sauce
1 tsp tabasco sauce
Worcestershire Sauce
1 tbsp worcestershire sauce
Salt
1 tsp salt
Lime
1 whole lime
zested and juiced
Apple Cider Vinegar
1/4 cup apple cider vinegar
Pepper
1 tsp pepper
English Cucumber
1 whole english cucumber
diced
Garlic
1 clove garlic
minced
Orange Bell Pepper
1 whole orange bell pepper
diced
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Tasting Table
Health Info
Macros
16g
CARBS
0g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
FISH
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?