Name: Mexican Gazpacho Soup Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: ½ cup cilantro, chopped + more for topping; 6 Roma tomatoes, seeded and diced; ¼ cup red onion, diced; 4 cups tomato juice; 1 teaspoon Tabasco sauce; 1 English cucumber, diced; 1 teaspoon salt; 1/4 cup apple cider vinegar; 1 jalapeño, diced; 1 lime, zested and juice; 1 orange bell pepper, diced; 1 teaspoon pepper; 1 tablespoon Worcestershire sauce; 1 garlic clove, minced

Gazpacho

What ingredients do I need to make Gazpacho?

Do I need to peel the vegetables for Gazpacho?

What's the best way to blend the ingredients for Gazpacho?

How long should I chill the Gazpacho before serving?

What can I substitute for bread in Gazpacho?

How can I adjust the consistency of Gazpacho?

This colorful, tasty cold soup is chockful of healthy ingredients, making it a perfect dish for those who are watching their weight and trying to eat better.

Fish

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

fresh cilantro

roma tomato

red onion

Juice

milliliter

tomato juice

Condiments

tabasco

Hothouse Cucumber

Seasonings

salt

Vinegar

apple cider vinegar

jalapeno

Fresh Fruit

lime

orange bell pepper

pepper

Sauces

worcestershire sauce

garlic

Water

Calories

Lycopene

Vitamins

Calcium

Minerals

Pantothenic acid (B5)

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Selenium

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Dietary Folate Equivalents

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Mexican Gazpacho Soup Recipe

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Condiment & Toppings

Baking Goods

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