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Spices in My DNA
Green Goddess Gazpacho
This Green Goddess Gazpacho is filled with cucumber, herbs, scallions, jalapeño for a little kick, and lemon juice! Its thick, luxuriously creamy consistency comes from avocado and Greek yogurt, and it's the most perfect light and refreshing soup!
3
8,625
36
15 min
TOTAL TIME
192
CALORIES
$2.16
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 whole scallions
chopped
3 tbsp fresh dill
chopped, plus extra for serving
1 1/2 cups plain greek yogurt
salt and pepper
to taste
1 whole avocado
pitted
1 whole jalapeño
seeds and ribs removed
2 large seedless cucumbers
cut into chunks, plus extra thinly sliced cucumber for garnish
1/4 tsp lemon zest
1 clove garlic
chopped
greek yogurt
thinned out
10 large basil leaves
1/2 whole lemon
juiced
2 tbsp apple cider vinegar
2 tbsp extra virgin olive oil
plus extra for drizzling
Directions
5 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Spices in My DNA
Health Info
Macros
15g
CARBS
16g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?
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