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The Crumby Kitchen

Chorizo Beef Wellington with Cilantro Pesto

A Spanish twist on a British classic! This Chorizo Beef Wellington combines beef tenderloin, fresh chorizo, and prosciutto in a buttery pastry crust for a fancy entree that will delight everyone at the table. Serve it with a cilantro pesto to really bring out the big flavors!
507
1
2 hr
TOTAL TIME
877
CALORIES
$6.86
PER SERVING
Chorizo Beef Wellington with Cilantro Pesto
Health Info
Macros
21g
CARBS
70g
FAT
43g
PROTEIN
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
How do I prevent the pastry from getting soggy?
How do I know when the beef is cooked to my liking?
What can I use instead of mushrooms in Beef Wellington?
How do I make individual portions of Beef Wellington?
How do I store and reheat leftover Beef Wellington?