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Chopped Greek Chickpea Salad
15-minute chickpea Greek salad loaded with garbanzo beans, cucumbers, tomatoes, Kalamata olives, feta cheese, and zingy Greek dressing. It's heart-healthy and irresistible!
26
18,957
79
15 min
TOTAL TIME
199
CALORIES
$1.25
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 tbsp red wine vinegar
1 tsp dijon
1 whole lemon
1/2 large english cucumber
1 tsp dried oregano
1/2 large red bell pepper
5/8 medium red onion
1/2 cup kalamata olives
pitted
2 oz feta cheese
2 tbsp extra virgin olive oil
1 1/2 cups cooked chickpeas
drained
1 cup cherry tomatoes
black pepper
To taste
1/4 cup fresh parsley
Directions
6 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on The Kitchen Girl
Health Info
Macros
39g
CARBS
12g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Greek Chickpea Salad
Frequently Asked Questions
What is Chickpea Salad?
What ingredients do I need for Chickpea Salad?
Do I need to cook the chickpeas for Chickpea Salad?
What are some tips for making Chickpea Salad?
Can I substitute any ingredients in Chickpea Salad?
How can I adjust the consistency of Chickpea Salad?
What are common mistakes to avoid when making Chickpea Salad?
How can I store leftover Chickpea Salad?
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