Name: Chopped Greek Chickpea Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2-3 tablespoons Extra Virgin Olive Oil; 1 1/2 cups Cooked Chickpeas drained; 1 Lemon; 1 tablespoon Red Wine Vinegar; 1 teaspoon Dried Oregano; 1 cup Cherry Tomatoes; ½ large Red Bell Pepper; ½ medium Red Onion; 2 ounces Feta Cheese; 1/4 cup Fresh Parsley; Black Pepper; ½ large English Cucumber; 1 teaspoon Dijon; ½ cup Pitted Kalamata Olives

chickpea salad

What ingredients do I need for Chickpea Salad?

Do I need to cook the chickpeas for Chickpea Salad?

What are some tips for making Chickpea Salad?

Can I substitute any ingredients in Chickpea Salad?

How can I adjust the consistency of Chickpea Salad?

What are common mistakes to avoid when making Chickpea Salad?

15-minute chickpea Greek salad loaded with garbanzo beans, cucumbers, tomatoes, Kalamata olives, feta cheese, and zingy Greek dressing. It's heart-healthy and irresistible!

Milk

Vegetarian

Mediterranean

Gluten Free

Oils

milliliter

extra virgin olive oil

Beans & Legumes

gram

garbanzo beans

Fresh Fruit

lemon

Vinegar

red wine vinegar

Seasonings

dried oregano

Fresh Vegetables

cherry tomato

red bell pepper

red onion

Cheese

feta cheese

fresh parsley

black pepper

seedless cucumber

Condiments

dijon mustard

Olives & Capers

kalamata olive

Cholesterol

Vitamin E

Vitamins

Selenium

Minerals

Vitamin K

Saturated Fat

Calories

Magnesium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Lycopene

Calories from Fat

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Greek Chickpea Salad

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Chickpea Salad

Chopped Greek Chickpea Salad

Baking Goods

Produce

Condiment & Toppings

Dairy

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