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Well Plated
Chocolate Zucchini Muffins with Avocado
The BEST double chocolate zucchini muffins with chocolate chips, avocado, and whole wheat flour. A healthy recipe for toddlers and adults!
25
1,890
127
40 min
TOTAL TIME
199
CALORIES
$0.45
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
1/2 tsp ground cinnamon
1/2 tsp kosher salt
1 1/4 cups white whole wheat flour
1/2 cup semisweet chocolate chips
mini or regular
1 tsp pure vanilla extract
1 medium avocado
peeled and pitted
2/3 cup coconut sugar
1 cup shredded zucchini
very finely shredded
1 large egg
at room temperature
1 tsp baking soda
1/2 cup unsweetened cocoa powder
2 tbsp milk
any kind you like
2 tbsp coconut oil
melted and cooled to room temperature
Directions
16 STEPS
20 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
30g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
EGGS
WHEAT
MILK
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LEMON ZUCCHINI MUFFINS
Frequently Asked Questions
What are Zucchini Muffins?
What ingredients do I need to make Zucchini Muffins?
How do I prepare the zucchini for the muffins?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency of the batter?
How can I prevent my muffins from sticking to the pan?
How should I store leftover muffins?
Any tips for making the perfect Zucchini Muffins?
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