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Well Plated
Chocolate Zucchini Muffins with Avocado
The BEST double chocolate zucchini muffins with chocolate chips, avocado, and whole wheat flour. A healthy recipe for toddlers and adults!
25
1,890
127
40 min
TOTAL TIME
199
CALORIES
$0.45
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
13 INGREDIENTS
12 SERVINGS
1 tsp vanilla extract
1/2 tsp kosher salt
1/2 cup semisweet chocolate chips
mini or regular
1 medium avocado
peeled and pitted
2 tbsp coconut oil
melted and cooled to room temperature
1 cup shredded zucchini
very finely shredded
1 1/4 cups white whole wheat flour
1 large egg
at room temperature
1 tsp baking soda
1/2 cup unsweetened cocoa powder
2 tbsp milk
any kind you like
2/3 cup coconut sugar
1/2 tsp cinnamon
Directions
16 STEPS
20 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on Well Plated
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Health Info
Macros
30g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
EGGS
WHEAT
MILK
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Zucchini Muffins
Frequently Asked Questions
What are Zucchini Muffins?
What ingredients do I need to make Zucchini Muffins?
How do I prepare the zucchini for the muffins?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency of the batter?
How can I prevent my muffins from sticking to the pan?
How should I store leftover muffins?
Any tips for making the perfect Zucchini Muffins?
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