Name: Chocolate Chip Cheesecake Zucchini Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/4 c. granulated sugar; 3/4 c. buttermilk; 1 large egg; 3/4 c. whole wheat flour; 3/4 c. all-purpose flour; 6 oz. Greek cream cheese, softened; 3/4 c. granulated sugar; 1/2 tsp. salt; Pinch salt; 1 tsp. vanilla extract; 1/2 c. mini chocolate chips, divided; 1/4 c. vegetable oil; 1 tsp. baking soda; 1 c. grated zucchini, squeezed (about 1/2 cup after squeezed)

Zucchini Muffin

What ingredients do I need to make Zucchini Muffins?

How do I prepare the zucchini for the muffins?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency of the batter?

How can I prevent my muffins from sticking to the pan?

Any tips for making the perfect Zucchini Muffins?

Chocolate chip cheesecake zucchini muffins

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

milliliter

buttermilk

eggs

Flour & Meal

wheat flour

all purpose flour

Cheese

cream cheese

Seasonings

salt

Extracts

vanilla extract

Baking Chocolate & Chips

mini chocolate chips

Oils

vegetable oil

Rising Agents

baking soda

Fresh Vegetables

zucchini

Vitamin C

Vitamins

Magnesium

Minerals

Phosphorus

Zinc

Manganese

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Trans fatty acids

Calories

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Lactose

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

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Baking Goods

Dairy

Produce

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