Name: Chocolate Chip Cheesecake Zucchini Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/4 c. granulated sugar; 3/4 c. buttermilk; 1 large egg; 3/4 c. whole wheat flour; 3/4 c. all-purpose flour; 6 oz. Greek cream cheese, softened; 3/4 c. granulated sugar; 1/2 tsp. salt; Pinch salt; 1 tsp. vanilla extract; 1/2 c. mini chocolate chips, divided; 1/4 c. vegetable oil; 1 tsp. baking soda; 1 c. grated zucchini, squeezed (about 1/2 cup after squeezed)

Zucchini Muffin

What ingredients do I need to make Zucchini Muffins?

How do I prepare the zucchini for the muffins?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency of the batter?

How can I prevent my muffins from sticking to the pan?

Any tips for making the perfect Zucchini Muffins?

Chocolate chip cheesecake zucchini muffins

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

milliliter

buttermilk

eggs

Flour & Meal

wheat flour

all purpose flour

Cheese

cream cheese

Seasonings

salt

Extracts

vanilla extract

Baking Chocolate & Chips

mini chocolate chips

Oils

vegetable oil

Rising Agents

baking soda

Fresh Vegetables

zucchini

Vitamin C

Vitamins

Vitamin A

Beta-carotene

Cholesterol

Trans fatty acids

Calories

Copper

Minerals

Vitamin D

Beta-cryptoxanthin

Lutein+zeaxanthin

Folic Acid (B9)

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Magnesium

Phosphorus

Zinc

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Lactose

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

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Baking Goods

Dairy

Produce

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