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Nourished Kitchen

Chickpea and Tahini Cake with Olive Oil and Honey

Get ready to be transported to the Mediterranean with this delicious Chickpea and Tahini Cake with Olive Oil and Honey. This cake is made with simple pantry ingredients and has a unique and flavorful combination of flavors that will make it a hit in your household. A drizzle of honey and a sprinkle ...
1
42
204
1 hr 10 min
TOTAL TIME
547
CALORIES
$1.32
PER SERVING
Chickpea and Tahini Cake with Olive Oil and Honey
Ingredients
9 INGREDIENTS
6 SERVINGS
Eggs
6 whole eggs
Arrowroot Powder
1 tbsp arrowroot powder
Finely Ground Real Salt
1 tsp finely ground real salt
Roasted Sesame Tahini
1/4 cup roasted sesame tahini
Baking Soda
1/4 tsp baking soda
Honey
1 1/2 cups honey
Dry Chickpeas
1 cup dry chickpeas
Lemons
2 whole lemons
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Directions
12 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Nourished Kitchen
Health Info
Macros
76g
CARBS
23g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
EGGS
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Frequently Asked Questions
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Can I reduce the sugar in the cake recipe?
Why is my cake dry?
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