Name: Cheese Fondue
Total time: 20 min
Ingredients: 8 ounces Gruyere cheese, grated (3 cups); 2 tablespoons freshly squeezed lemon juice; 8 ounces raclette cheese, grated (3 cups); Assorted pickled vegetables, such as cornichons, pearl onions, cauliflower, baby carrots, and mushrooms; Freshly grated nutmeg; Freshly ground white pepper; 2 tablespoons cornstarch; 1 loaf French bread, cut into one-inch cubes; 8 ounces Emmental cheese, grated (3 cups); 1 1/2 cups apple cider or dry white wine; 1 clove garlic, halved crosswise

cheese fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

Everyone will want to dip into this classic cheese fondue. It's made with 3 Swiss cheeses , and is rich, gooey, and delicious. We use cubed French bread and pickled vegetables for dipping.

Milk

Wheat

Vegetarian

Mediterranean

Cheese

gram

gruyere cheese

Juice

milliliter

lemon juice

cheese

Fresh Vegetables

baby carrot

Seasonings

ground nutmeg

white pepper

Flour & Meal

cornstarch

Bread

french bread

apple cider

garlic

Trans fatty acids

Folic Acid (B9)

Vitamins

Potassium

Minerals

Saturated Fat

Iron

Dietary Fiber

Carbohydrates

Protein

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Vitamin D

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Cholesterol

Vitamin C

Sugar

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