RECIPESPRODUCTSPANTRYSHOPPING
Martha Stewart

Cheese Fondue

Everyone will want to dip into this classic cheese fondue. It's made with 3 Swiss cheeses , and is rich, gooey, and delicious. We use cubed French bread and pickled vegetables for dipping.
240
179
4
20 min
TOTAL TIME
355
CALORIES
$1.74
PER SERVING
Cheese Fondue
Health Info
Macros
20g
CARBS
21g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
GLUTEN
Frequently Asked Questions
What kind of cheese should I use for fondue?
How do I prevent the fondue from separating or becoming lumpy?
What kind of bread is best for dipping in cheese fondue?
Can I make fondue in advance?
What can I add to my fondue for extra flavor?
What kind of pot should I use for fondue?
What should I serve with my cheese fondue?
How do I store leftover fondue?