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Creamy Spinach Artichoke Cheese Fondue

Name: Creamy Spinach Artichoke Cheese Fondue
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup marinated artichoke hearts, drained and chopped; 8 ounces shredded Monterey Jack and Cheddar cheese blend; 1 tablespoon cornstarch; 3 large garlic cloves, minced; 1 1/4 cups white cooking wine; 1 1/2 cups chopped fresh spinach; Crusty bread, cubed for dipping; 1 cup baby carrots, for dipping; 2 large apples, sliced for dipping; 4 ounces grated Parmesan cheese

Indulge in the irresistible flavors of this Creamy Spinach Artichoke Cheese Fondue. Perfect for gatherings or a fun dinner at home, this recipe offers a warm, gooey, and delicious cheese dip that goes perfectly with crusty bread, crunchy veggies, and sweet apple slices.



25 min

TOTAL TIME

258

CALORIES

$1.05

PER SERVING

Ingredients

10 INGREDIENTS

8 SERVINGS

1/2 cup artichoke hearts

drained and chopped

8 oz shredded monterey jack and cheddar cheese blend

1 tbsp cornstarch

3 cloves garlic

minced

1 1/4 cups white cooking wine

1 1/2 cups fresh spinach

4 oz grated parmesan cheese

Directions

9 STEPS

15 min

PREP TIME

10 min

COOK TIME

25 min

TOTAL TIME

In a medium bowl, combine the shredded Monterey Jack and Cheddar cheese blend and grated Parmesan cheese.

Add cornstarch to the cheese mixture and toss gently with your hands to evenly coat the cheese.

In a large heavy-bottomed deep pan over medium heat, add the white cooking wine.

Whisk in the minced garlic and bring the cooking wine to a bubble.

Add the chopped spinach and chopped marinated artichoke hearts; mix well.

Let the mixture come back up to a bubble and cook for 1 minute.

Gradually add the cheese mixture in four additions, whisking until combined after each addition.

Once the fondue is silky smooth, transfer the pan to your serving table surrounded by the cubed crusty bread, baby carrots, and sliced apples for dipping.

Alternatively, pour the cheese fondue into a fondue pot set to low and enjoy with the dippers.

Health Info

Macros

15g

CARBS

13g

FAT

13g

PROTEIN

Allowed on these diets

VEGETARIAN

Contains these allergens