Name: Tillamook Cheddar Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces Tillamook Sharp Cheddar Cheese; 2-3 cups whole milk; 8 TBSP unsalted butter; 1/4 cup flour; 1/2 tsp crushed red pepper flakes; 8 ounces Tillamook Medium Cheddar Cheese; 1/2 tsp nutmeg; salt & pepper to taste

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

This luscious cheddar fondue is perfect for holiday gatherings!

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

Cheese

gram

sharp cheddar cheese

milliliter

whole milk

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Seasonings

red pepper flakes

cheddar cheese

ground nutmeg

Salt & Pepper

Niacin (B3)

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Cholesterol

Trans fatty acids

Vitamin E

Lactose

Carbohydrates

Iodine

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Pantothenic acid (B5)

Vitamin K

Folic Acid (B9)

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Tillamook Cheddar Fondue

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