Name: Tillamook Cheddar Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces Tillamook Sharp Cheddar Cheese; 1/2 tsp crushed red pepper flakes; 2-3 cups whole milk; 8 TBSP unsalted butter; 1/4 cup flour; salt & pepper to taste; 8 ounces Tillamook Medium Cheddar Cheese; 1/2 tsp nutmeg

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

This luscious cheddar fondue is perfect for holiday gatherings!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Cheese

gram

sharp cheddar cheese

Seasonings

red pepper flakes

milliliter

whole milk

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Salt & Pepper

cheddar cheese

ground nutmeg

Niacin (B3)

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Cholesterol

Trans fatty acids

Vitamin E

Lactose

Carbohydrates

Iodine

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Pantothenic acid (B5)

Vitamin K

Folic Acid (B9)

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Creamy Spinach Artichoke Cheese Fondue

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Melting Pot Cheddar Cheese Fondue Recipe

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Tillamook Cheddar Fondue

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