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Spinach Artichoke Cheese Fondue
Everyone loves warm gooey cheese, and this Spinach Artichoke Cheese Fondue recipe is always a crowd pleaser that folks just rave about!
7
938
2
25 min
TOTAL TIME
368
CALORIES
$1.26
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
6 oz white cheddar cheese
1 tbsp cornstarch
carrots
apples
4 oz parmesan cheese
1 1/2 cups fresh spinach
chopped
crusty bread
1/2 cup marinated artichoke hearts
3 cloves garlic
6 oz monterey jack cheese
1 1/4 cups cooking wine
Directions
9 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Food, Folks, and Fun
Health Info
Macros
24g
CARBS
18g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Heavenly Spinach Artichoke Cheese Fondue
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The Melting Pot's Spinach Artichoke Cheese Fondue
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210
The Best Cheese Fondue
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Zesty Cheddar Fondue
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Tillamook Cheddar Fondue
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Spinach Cheese Fondue
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Cheese Fondue Recipe
Frequently Asked Questions
What kind of cheese should I use for fondue?
How do I prevent the fondue from separating or becoming lumpy?
What kind of bread is best for dipping in cheese fondue?
Can I make fondue in advance?
What can I add to my fondue for extra flavor?
What kind of pot should I use for fondue?
What should I serve with my cheese fondue?
How do I store leftover fondue?
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