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Spinach Artichoke Cheese Fondue

Everyone loves warm gooey cheese, and this Spinach Artichoke Cheese Fondue recipe is always a crowd pleaser that folks just rave about!
7
938
2
25 min
TOTAL TIME
368
CALORIES
$1.26
PER SERVING
Spinach Artichoke Cheese Fondue
Health Info
Macros
24g
CARBS
18g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
Nutrition Facts
PER SERVING
8 SERVINGS
173G EACH
Calories
368 kcal
18%
Carbohydrates
24 g
9%
Fat
18 g
23%
Protein
20 g
39%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
What kind of cheese should I use for fondue?
How do I prevent the fondue from separating or becoming lumpy?
What kind of bread is best for dipping in cheese fondue?
Can I make fondue in advance?
What can I add to my fondue for extra flavor?
What kind of pot should I use for fondue?
What should I serve with my cheese fondue?
How do I store leftover fondue?