Name: Spinach Artichoke Cheese Fondue
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 ounces White Cheddar Cheese; 1 tablespoon cornstarch; carrots; apples; 4 ounces Parmesan Cheese; 1 1/2 cups chopped fresh spinach; Your favorite crusty bread; 3 large garlic cloves; 6 ounces Monterey Jack cheese; 1 1/4 cups Holland House White Cooking Wine; 1/2 cup marinated artichoke hearts

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

Everyone loves warm gooey cheese, and this Spinach Artichoke Cheese Fondue recipe is always a crowd pleaser that folks just rave about!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Cheese

gram

white cheddar cheese

Flour & Meal

cornstarch

Fresh Vegetables

carrot

Fresh Fruit

apple

parmesan cheese

spinach

Bread

french bread

garlic

monterey jack cheese

Wine

milliliter

white cooking wine

Canned Vegetables

artichoke hearts

Vitamin C

Vitamins

Zinc

Minerals

Sodium

Calcium

Sugar

Carbohydrates

Cholesterol

Total polyunsaturated fatty acids

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Alpha-carotene

Potassium

Phosphorus

Magnesium

Iron

Protein

Calories

Water

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Fiber

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Selenium

Folic Acid (B9)

Vitamin K

Indulge in the irresistible flavors of this Creamy Spinach Artichoke Cheese Fondue. Perfect for gatherings or a fun dinner at home, this recipe offers a warm, gooey, and delicious cheese dip that goes perfectly with crusty bread, crunchy veggies, and sweet apple slices.

Creamy Spinach Artichoke Cheese Fondue

Indulge in the delightful combination of smooth, creamy cheese with the freshness of spinach and artichoke hearts in our Heavenly Spinach Artichoke Cheese Fondue. Perfect for a cozy night in or an elegant party appetizer.

Heavenly Spinach Artichoke Cheese Fondue

The Melting Pot's Spinach Artichoke Cheese Fondue is one of my favorite copycat recipes. Smooth, creamy melted cheese with spinach and artichokes that add incredible flavor!

The Melting Pot's Spinach Artichoke Cheese Fondue

Make The Melting Pot cheddar cheese fondue at home with this easy copycat recipe.

Melting Pot Cheddar Cheese Fondue Recipe

This Cheese Fondue is gooey perfection literally made in minutes. It's a showstopper dip to share, or not!

Cheese Fondue Recipe

Best Cheese Fondue is the perfect recipe for any gathering, date night, or special occasion.  This cheesy, creamy dish will leave taste buds happy.

The Best Cheese Fondue

If fingerling potatoes are unavailable, you may substitute other small potatoes such as red bliss.

Fingerling Potatoes and Goat Cheese Fondue

Easy Cheese Fondue with Grilled Bread is such a fun, quick, and EASY appetizer to make on the grill this Summer! There's nothing more satisfying that toasted bread dipped in cheese dip...especially if the cheese dip only have THREE INGREDIENTS! This easy fondue recipe with grilled bread is my idea of the ultimate and perfect appetizer!

Easy Cheese Fondue with Grilled Bread

Spinach Artichoke Cheese Fondue

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