Name: The Best Cheese Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/8 teaspoon garlic powder; 1/8 teaspoon Worcestershire sauce; 1 1/2 cups shredded Swiss cheese; 1 1/2 teaspoons lemon juice; 1 1/2 cups Gruyere cheese; 3-4 drops hot sauce; 1 peeled garlic clove, halved; 1 cup plus 1 tablespoon dry white wine, divided; 4 teaspoons cornstarch, divided; 1/8 teaspoon dried oregano

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

Best Cheese Fondue is the perfect recipe for any gathering, date night, or special occasion.  This cheesy, creamy dish will leave taste buds happy.

Milk

Fish

Gluten Free

Low Carb

Mediterranean

Vegetarian

Seasonings

gram

garlic powder

Sauces

milliliter

worcestershire sauce

Cheese

shredded swiss cheese

Juice

lemon juice

gruyere cheese

Condiments

hot sauce

Fresh Vegetables

garlic

Wine

sauvignon blanc white wine

Flour & Meal

cornstarch

dried oregano

Cholesterol

Water

Calories

Carbohydrates

Protein

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Selenium

Minerals

Beta-carotene

Beta-cryptoxanthin

Vitamin C

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Zinc

Thiamin (B1)

Sugar

Calcium

Choline

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cheese Fondue Recipe

The Best Cheese Fondue

Baking Goods

Condiment & Toppings

Dairy

Beverages

Produce

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