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Favorite Family Recipes

The Melting Pot's Spinach Artichoke Cheese Fondue

The Melting Pot's Spinach Artichoke Cheese Fondue is one of my favorite copycat recipes. Smooth, creamy melted cheese with spinach and artichokes that add incredible flavor!
5
15,862
24
30 min
TOTAL TIME
341
CALORIES
$1.04
PER SERVING
The Melting Pot's Spinach Artichoke Cheese Fondue
Health Info
Macros
2g
CARBS
32g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
Frequently Asked Questions
What kind of cheese should I use for fondue?
How do I prevent the fondue from separating or becoming lumpy?
What kind of bread is best for dipping in cheese fondue?
Can I make fondue in advance?
What can I add to my fondue for extra flavor?
What kind of pot should I use for fondue?
What should I serve with my cheese fondue?
How do I store leftover fondue?