Name: The Melting Pot's Spinach Artichoke Cheese Fondue
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tsp. minced garlic; 3/4 c. artichoke hearts; 1 c fresh spinach; 1 1/2 c. vegetable broth; 5 oz Parmesan cheese blend; 7 oz. Butterkäse cheese

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

The Melting Pot's Spinach Artichoke Cheese Fondue is one of my favorite copycat recipes. Smooth, creamy melted cheese with spinach and artichokes that add incredible flavor!

Milk

Gluten Free

Vegetarian

Mediterranean

Low Carb

Keto

Seasonings

gram

minced garlic

Canned Vegetables

artichoke hearts

Fresh Vegetables

spinach

Stocks & Broths

milliliter

vegetable broth

Cheese

parmesan cheese

Butter & Margarine

butter

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Vitamin A

Vitamins

Vitamin K

Iron

Total polyunsaturated fatty acids

Choline

Cholesterol

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Vitamin C

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Lutein+zeaxanthin

Lycopene

Alpha-carotene

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Creamy Spinach Artichoke Cheese Fondue

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Cheese Fondue Recipe

The Melting Pot's Spinach Artichoke Cheese Fondue

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