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Favorite Family Recipes

The Melting Pot's Spinach Artichoke Cheese Fondue

The Melting Pot's Spinach Artichoke Cheese Fondue is one of my favorite copycat recipes. Smooth, creamy melted cheese with spinach and artichokes that add incredible flavor!
5
15,862
24
30 min
TOTAL TIME
341
CALORIES
$1.04
PER SERVING
The Melting Pot's Spinach Artichoke Cheese Fondue
Ingredients
6 INGREDIENTS
6 SERVINGS
Minced Garlic
1 tsp minced garlic
Fresh Spinach
1 cup fresh spinach
Vegetable Broth
1 1/2 cups vegetable broth
Parmesan Cheese
5 oz parmesan cheese
blend
Butterkäse Cheese
7 oz butterkäse cheese
Artichoke Hearts
3/4 cup artichoke hearts
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Favorite Family Recipes
Health Info
Macros
2g
CARBS
32g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
What kind of cheese should I use for fondue?
How do I prevent the fondue from separating or becoming lumpy?
What kind of bread is best for dipping in cheese fondue?
Can I make fondue in advance?
What can I add to my fondue for extra flavor?
What kind of pot should I use for fondue?
What should I serve with my cheese fondue?
How do I store leftover fondue?