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Cheese Fondue Recipe

This cheese fondue recipe is the perfect date night activity! And it's just in time for Valentine's Day! Make this recipe with white wine, Swiss cheese and shallots, and prepare for an incredible date night with your hunny!
2
1,507
13
20 min
TOTAL TIME
633
CALORIES
$3.22
PER SERVING
Cheese Fondue Recipe
Ingredients
9 INGREDIENTS
4 SERVINGS
Gruyere
4 oz gruyere
Cornstarch
2 tbsp cornstarch
White Wine
3/4 cup white wine
Ground Mustard
1 tsp ground mustard
Salt
1/3 tsp salt
Shallots
2 whole shallots
Bread
bread
for dipping
Chopped Garlic
1 tsp chopped garlic
Swiss Cheese
8 oz swiss cheese
Directions
30 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Foreign Fork
Health Info
Macros
84g
CARBS
13g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of cheese should I use for fondue?
How do I prevent the fondue from separating or becoming lumpy?
What kind of bread is best for dipping in cheese fondue?
Can I make fondue in advance?
What can I add to my fondue for extra flavor?
What kind of pot should I use for fondue?
What should I serve with my cheese fondue?
How do I store leftover fondue?