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Heavenly Spinach Artichoke Cheese Fondue

Indulge in the delightful combination of smooth, creamy cheese with the freshness of spinach and artichoke hearts in our Heavenly Spinach Artichoke Cheese Fondue. Perfect for a cozy night in or an elegant party appetizer.
1
30 min
TOTAL TIME
362
CALORIES
$1.16
PER SERVING
Heavenly Spinach Artichoke Cheese Fondue
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat vegetable broth in a fondue pot or similar cooking pot on medium heat
2
Once the vegetable broth is hot, add the spinach, artichoke hearts, and minced garlic, mixing well
3
Cook the mixture until the spinach and artichoke hearts have softened
4
Grate the Butterkäse and Parmesan cheeses, then gradually add the grated cheese to the broth, stirring constantly
5
Continue adding the cheese and stirring until the mixture is smooth and creamy
6
Serve the fondue with crusty bread, steamed vegetables, meats, chips, pretzels, or crackers. Enjoy!
Health Info
Macros
3g
CARBS
33g
FAT
11g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
KETO
LOW CARB
Contains these allergens
MILK
Frequently Asked Questions
What kind of cheese should I use for fondue?
How do I prevent the fondue from separating or becoming lumpy?
What kind of bread is best for dipping in cheese fondue?
Can I make fondue in advance?
What can I add to my fondue for extra flavor?
What kind of pot should I use for fondue?
What should I serve with my cheese fondue?
How do I store leftover fondue?