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Pork Fried Rice
This easy pork fried rice recipe is infinitely adaptable: add in your favorite veggies for a colorful, nutritious twist and top it with any condiment you like!
46
2,400
350
30 min
TOTAL TIME
1032
CALORIES
$1.73
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
3 whole green onion
thinly sliced
1 tbsp hoisin sauce
2 tbsp low sodium soy sauce
1/2 lbs ground pork
1 tsp sesame oil
1 cup frozen peas
kosher salt
1 whole carrot
peeled and cut into 1/4" pieces
2 cloves garlic
minced
4 cups cooked white rice
3 large eggs
lightly beaten
1/2 whole onion
chopped
2 tbsp vegetable oil
divided
1 tbsp fresh ginger
grated
freshly ground black pepper
Directions
10 STEPS
15 min
PREP TIME
30 min
TOTAL TIME
View Directions on Delish
Health Info
Macros
162g
CARBS
26g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
SOYBEANS
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Frequently Asked Questions
What ingredients do I need to make Pork Fried Rice?
Do I need to use leftover rice or can I cook it fresh?
What is the best way to cook the pork for the fried rice?
Can I use other types of meat instead of pork?
How do I prevent the rice from sticking to the pan?
What are some common mistakes to avoid when making Pork Fried Rice?
Can I make Pork Fried Rice ahead of time?
How can I reheat Pork Fried Rice?
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