Name: Pork Fried Rice
Prep time: 15 min
Total time: 30 min
Ingredients: 3 green onions, thinly sliced; 2 tbsp. low-sodium soy sauce; 1 tsp. sesame oil; 1 c. frozen peas; kosher salt; 1 tbsp. hoisin sauce; 1/2 lb. ground pork; 4 c. cooked white rice; 3 large eggs, lightly beaten; 1 carrot, peeled and cut into 1/4" pieces; 1/2 onion, chopped; 2 tbsp. vegetable oil, divided; Freshly ground black pepper; 1 tbsp. grated ginger; 2 cloves garlic, minced

Pork Fried Rice

What ingredients do I need to make Pork Fried Rice?

Do I need to use leftover rice or can I cook it fresh?

What is the best way to cook the pork for the fried rice?

Can I use other types of meat instead of pork?

How do I prevent the rice from sticking to the pan?

What are some common mistakes to avoid when making Pork Fried Rice?

Can I make Pork Fried Rice ahead of time?

This easy pork fried rice recipe is infinitely adaptable: add in your favorite veggies for a colorful, nutritious twist and top it with any condiment you like!

Eggs

Wheat

Soybeans

Lactose Free

Fresh Vegetables

gram

green onion

Sauces

milliliter

light soy sauce

Oils

sesame oil

green peas

Seasonings

Coarse Salt

hoisin sauce

Pork

ground pork

Grains & Rice

white rice

eggs

carrot

onion

vegetable oil

black pepper

fresh ginger

garlic

Vitamin D

Vitamins

Cholesterol

Potassium

Minerals

Magnesium

Iron

Calcium

Water

Calories

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Riboflavin (B2)

Dietary Folate Equivalents

Thiamin (B1)

Sugar

Niacin (B3)

Vitamin E

Vitamin A

Vitamin C

Vitamin K

Alpha-carotene

Beta-carotene

Lycopene

Folic Acid (B9)

Trans fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Pantothenic acid (B5)

Phosphorus

Manganese

Selenium

Copper

Zinc

Sodium

Protein

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Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Dairy

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