Name: Pork Fried Rice
Prep time: 15 min
Total time: 30 min
Ingredients: 3 green onions, thinly sliced; 1 tbsp. hoisin sauce; 2 tbsp. low-sodium soy sauce; 1/2 lb. ground pork; 1 tsp. sesame oil; 1 c. frozen peas; kosher salt; 1 carrot, peeled and cut into 1/4" pieces; 2 cloves garlic, minced; 4 c. cooked white rice; 3 large eggs, lightly beaten; 1/2 onion, chopped; Freshly ground black pepper; 2 tbsp. vegetable oil, divided; 1 tbsp. grated ginger

Pork Fried Rice

What ingredients do I need to make Pork Fried Rice?

Do I need to use leftover rice or can I cook it fresh?

What is the best way to cook the pork for the fried rice?

Can I use other types of meat instead of pork?

How do I prevent the rice from sticking to the pan?

What are some common mistakes to avoid when making Pork Fried Rice?

Can I make Pork Fried Rice ahead of time?

This easy pork fried rice recipe is infinitely adaptable: add in your favorite veggies for a colorful, nutritious twist and top it with any condiment you like!

Eggs

Wheat

Soybeans

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Sauces

milliliter

hoisin sauce

light soy sauce

Pork

ground pork

Oils

sesame oil

green peas

Seasonings

salt

carrot

garlic

Grains & Rice

white rice

eggs

onion

black pepper

vegetable oil

fresh ginger

Vitamin D

Vitamins

Cholesterol

Potassium

Minerals

Magnesium

Iron

Calcium

Water

Calories

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Riboflavin (B2)

Dietary Folate Equivalents

Thiamin (B1)

Sugar

Niacin (B3)

Vitamin E

Vitamin A

Vitamin C

Vitamin K

Alpha-carotene

Beta-carotene

Lycopene

Folic Acid (B9)

Trans fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Pantothenic acid (B5)

Phosphorus

Manganese

Selenium

Copper

Zinc

Sodium

Protein

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Condiment & Toppings

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Dairy

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