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Cotter Crunch

Cashew Satay Spiralized Vegetable Stir Fry {Paleo, Vegan}

Spice things up with this spiralized vegetable stir fry recipe! The stir fry is cooked in a cashew satay sauce for a simple, delicious, one pan dinner that takes just 20 minutes to make. Paleo and vegan friendly. For a Whole 30 recipe option, see the notes.
33
2,902
35
25 min
TOTAL TIME
239
CALORIES
$1.86
PER SERVING
Cashew Satay Spiralized Vegetable Stir Fry {Paleo, Vegan}
Health Info
Macros
19g
CARBS
16g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
Contains these allergens
TREE NUTS
SOYBEANS
Frequently Asked Questions
What vegetables can I use for a vegetable stir fry?
How do I prepare the vegetables for a stir fry?
What kind of oil should I use for stir frying?
Do I need a wok to stir fry?
How do I prevent my stir fry from being too watery?
Can I add meat or tofu to my vegetable stir fry?
How should I store leftover vegetable stir fry?
Can I use different sauces or seasonings for my stir fry?