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Cashew Chicken
The favorite Asian-inspired stir-fry dish has plenty of colorful veggies, chicken and crunchy cashews.
173
1
55 min
TOTAL TIME
717
CALORIES
$4.55
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
1/3 cup unsalted dry roasted cashews
coarsely chopped
2 tbsp oyster sauce
2 tbsp reduced sodium soy sauce
1 medium red sweet pepper
seeded and cut into bite-size pieces
1 can water chestnuts
drained
1 pkg frozen snow pea pods
3 cloves garlic
minced
1 tbsp cornstarch
1 medium red onion
cut into thin wedges
3 tsp canola oil
12 oz chicken breast
cut into 1/2-inch pieces
2 tbsp water
2 tsp fresh ginger
grated
2 tsp toasted sesame oil
Directions
16 STEPS
View Directions on Eating Well
Health Info
Macros
45g
CARBS
39g
FAT
46g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
TREE NUTS
SOYBEANS
WHEAT
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Instant Pot Cashew Chicken {Whole30}
Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
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