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Cashew Chicken
The favorite Asian-inspired stir-fry dish has plenty of colorful veggies, chicken and crunchy cashews.
173
1
55 min
TOTAL TIME
717
CALORIES
$4.55
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
14 INGREDIENTS
2 SERVINGS
1 tbsp cornstarch
2 tsp grated fresh ginger
2 tsp toasted sesame oil
2 tbsp oyster sauce
1 medium red sweet pepper
seeded and cut into bite-size pieces
1 pkg frozen snow pea pods
1 medium red onion
cut into thin wedges
12 oz chicken breast
cut into 1/2-inch pieces
1/3 cup unsalted dry roasted cashews
coarsely chopped
2 tbsp reduced sodium soy sauce
2 tbsp water
1 can canned sliced water chestnuts
drained
3 cloves garlic
minced
3 tsp canola oil
Directions
16 STEPS
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Health Info
Macros
45g
CARBS
39g
FAT
46g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
TREE NUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
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What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
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