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Cashew Chicken
The favorite Asian-inspired stir-fry dish has plenty of colorful veggies, chicken and crunchy cashews.
173
1
55 min
TOTAL TIME
717
CALORIES
$4.55
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
1 tbsp cornstarch
2 tsp grated fresh ginger
2 tbsp oyster sauce
2 tsp toasted sesame oil
1 medium red sweet pepper
seeded and cut into bite-size pieces
1 pkg frozen snow pea pods
1 medium red onion
cut into thin wedges
12 oz chicken breast
cut into 1/2-inch pieces
1/3 cup unsalted dry roasted cashews
coarsely chopped
2 tbsp reduced sodium soy sauce
2 tbsp water
1 can canned sliced water chestnuts
drained
3 cloves garlic
minced
3 tsp canola oil
Directions
16 STEPS
View Directions on Eating Well
Health Info
Macros
45g
CARBS
39g
FAT
46g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
TREE NUTS
SOYBEANS
WHEAT
Nutrition Facts
PER SERVING
2 SERVINGS
603G EACH
Calories
718 kcal
36%
Carbohydrates
46 g
17%
Fat
39 g
50%
Protein
46 g
92%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Quick and Easy Cashew Chicken
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Better-Than-Takeout Cashew Chicken
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Slow Cooker Cashew Chicken
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Chinese Cashew Chicken & Basmati Rice
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Instant Pot Cashew Chicken {Whole30}
14
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Cashew Chicken
Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
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