Chock-full of vibrant flavors and textures, this Zesty Sweet Potato and Quinoa Bean Salad is a delight to your taste buds. It features a medley of roasted sweet potatoes, protein-packed quinoa, bell peppers, and black beans, all tossed in a tangy lime vinaigrette. A great meal prep option or a scrum...
Heat a large skillet over medium heat. Add in the olive oil, sweet potatoes, and red onion, then sprinkle with chili powder, smoked paprika, and salt. Cook until the veggies are tender, stirring occasionally, about 15 minutes.
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In a large bowl, combine the cooked quinoa, drained black beans, diced bell pepper, freshly chopped cilantro, cooked sweet potatoes and onions.
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Pour the lime vinaigrette over the salad and toss to combine everything well.
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This salad can be served immediately while warm, or refrigerated to let the flavors meld together and served chilled. It's up to your preference.