RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Zesty Sweet Potato and Quinoa Bean Salad

Chock-full of vibrant flavors and textures, this Zesty Sweet Potato and Quinoa Bean Salad is a delight to your taste buds. It features a medley of roasted sweet potatoes, protein-packed quinoa, bell peppers, and black beans, all tossed in a tangy lime vinaigrette. A great meal prep option or a scrum...
3
35 min
TOTAL TIME
649
CALORIES
$1.38
PER SERVING
Zesty Sweet Potato and Quinoa Bean Salad
Directions
4 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
1
Heat a large skillet over medium heat. Add in the olive oil, sweet potatoes, and red onion, then sprinkle with chili powder, smoked paprika, and salt. Cook until the veggies are tender, stirring occasionally, about 15 minutes.
2
In a large bowl, combine the cooked quinoa, drained black beans, diced bell pepper, freshly chopped cilantro, cooked sweet potatoes and onions.
3
Pour the lime vinaigrette over the salad and toss to combine everything well.
4
This salad can be served immediately while warm, or refrigerated to let the flavors meld together and served chilled. It's up to your preference.
Health Info
Macros
106g
CARBS
14g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Frequently Asked Questions
What is Bean Salad?
What type of beans should I use for Bean Salad?
Do I need to cook the beans before making Bean Salad?
What other ingredients can I add to Bean Salad?
What dressing should I use for Bean Salad?
How do I prevent my Bean Salad from being too dry?
Can I make Bean Salad ahead of time?
Can I substitute any of the ingredients in Bean Salad?