A vibrant and fresh salsa bean salad, bursting with colorful vegetables, hearty beans, and a zesty lime dressing, all ready in minutes. Perfect as a dip or a healthy, flavorful side dish.
In a small bowl, whisk together olive oil, lime juice, minced garlic, salt, and black pepper. Set the dressing aside.
SALAD
2
In a large bowl, combine black beans, black-eyed peas, corn, chopped red bell pepper, diced tomato, diced avocado, chopped jarred jalapeño pepper slices, and chopped fresh cilantro.
3
Pour the dressing over the vegetable mixture and gently stir until well-coated.
4
Serve as a dip with tortilla chips or as a salad and enjoy.