Name: Vibrant Avocado and Black Bean Fiesta Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1/3 cup cilantro, chopped; 1/2 cup red onion, finely chopped; 1 teaspoon agave; 1/2 teaspoon granulated garlic; 1/2 teaspoon chili powder; 1 teaspoon sea salt; 1/2 teaspoon fresh ground pepper; 2 15 oz cans black beans, rinsed and drained; 2 avocados, diced; 2 cups corn; 1/3 cup fresh lime juice; 2 tablespoons fresh cilantro, chopped (for dressing); 2 cups cherry tomatoes, halved; 3 tablespoons olive oil

Bean Salad

What type of beans should I use for Bean Salad?

Do I need to cook the beans before making Bean Salad?

What other ingredients can I add to Bean Salad?

What dressing should I use for Bean Salad?

How do I prevent my Bean Salad from being too dry?

Can I substitute any of the ingredients in Bean Salad?

Discover the lively flavors of this quick and easy Vibrant Avocado and Black Bean Fiesta Salad. Colorful and refreshing, combining a variety of nutritious ingredients tossed with a zesty cilantro-lime dressing. No cooking needed - just chop, mix, and enjoy!

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

fresh cilantro

red onion

Sugars & Sweeteners

agave nectar

Seasonings

granulated garlic

chili powder

sea salt

pepper

Beans & Legumes

black beans

Fresh Fruit

avocado

Canned Vegetables

corn

Juice

milliliter

lime juice

cherry tomato

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Selenium

Vitamin C

Vitamin K

Vitamin E

Alpha-carotene

Lycopene

Dietary Folate Equivalents

Chock-full of vibrant flavors and textures, this Zesty Sweet Potato and Quinoa Bean Salad is a delight to your taste buds. It features a medley of roasted sweet potatoes, protein-packed quinoa, bell peppers, and black beans, all tossed in a tangy lime vinaigrette. A great meal prep option or a scrumptious side dish that'll certainly win your guests over.

Zesty Sweet Potato and Quinoa Bean Salad

Enjoy this vibrant and satisfying salad that is perfect on its own or as a side dish to grilled meats or fish. Combining creamy avocado, juicy cherry tomatoes, black beans, and sweet corn, this salad is both delicious and nutritious. Topped with a tangy lime-cilantro dressing, it is perfect for any occasion.

Refreshing Avocado, Tomato, and Black Bean Salad

Whip up a vibrant and flavorful vegan Mediterranean Triple-Bean Salad in just a few minutes! Rich in protein, fiber, and nutrients, this refreshing and tasty salad will surely become a healthy favorite at home.

Mediterranean Triple-Bean Salad

This Summer Fiesta Black Bean and Corn Salad highlights the best flavors of fresh summer produce, making it a hit at potlucks and barbecues. With chunky avocado, sweet corn, and a tangy lime-cumin-maple dressing, it's perfect to serve as a dip with tortilla chips or on top of crisp romaine lettuce leaves.

Summer Fiesta Black Bean and Corn Salad

This vibrant Zesty Fiesta Bean Salad, bursting with black beans, corn, crispy bell pepper, and creamy avocado comes alive with a punch of cilantro, lime, garlic, and spices. It's a refreshing standalone salad or a perfect tangy accompaniment to tortilla chips.

Zesty Fiesta Bean Salad

Fresh, vibrant, and packed with crunch, this Zesty Fiesta Black Bean and Corn Salad is a celebration of flavors in every bite. Delicious canned black beans combine with corn, bell peppers, creamy avocado, and juicy tomatoes, all brought together by a tangy lime dressing. Sprinkle some crunchy tortilla chips for a fabulous finish. It's perfect for any summer potluck or a bright side dish for your barbecue!

Zesty Fiesta Black Bean and Corn Salad

This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing. A classic salad that's easy to make and is the perfect addition to almost any meal!

Three Bean Salad

This three bean salad doesn't use green beans or wax beans, instead it's easily made with all canned beans!

All Bean Three Bean Salad

Vibrant Avocado and Black Bean Fiesta Salad

Produce

Baking Goods

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/vibrant-avocado-and-black-bean-fiesta-salad-2703468-3.jpeg

In a small bowl, whisk together the lime juice, olive oil, agave, 2 tablespoons cilantro, chili powder, granulated garlic, ground pepper, and sea salt to create the cilantro-lime dressing.

In a large salad bowl, combine the rinsed and drained black beans, corn, cherry tomatoes, red onion, and 1/3 cup cilantro.

Pour the cilantro-lime dressing over the combined ingredients in the salad bowl, and toss gently to ensure even coverage of the dressing.

Carefully fold in the diced avocado, making sure not to mash it.

Taste the salad and adjust seasonings with salt and pepper, if needed.

Serve immediately with your choice of fresh pita bread, tortilla chips, or a side of rice. Enjoy!

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