Name: Vibrant Avocado and Black Bean Fiesta Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 3 tablespoons olive oil; 1/3 cup cilantro, chopped; 1/2 cup red onion, finely chopped; 2 15 oz cans black beans, rinsed and drained; 2 cups cherry tomatoes, halved; 1 teaspoon agave; 1/2 teaspoon granulated garlic; 1/2 teaspoon chili powder; 1 teaspoon sea salt; 2 avocados, diced; 2 cups corn; 1/3 cup fresh lime juice; 1/2 teaspoon fresh ground pepper; 2 tablespoons fresh cilantro, chopped (for dressing)

Bean Salad

What type of beans should I use for Bean Salad?

Do I need to cook the beans before making Bean Salad?

What other ingredients can I add to Bean Salad?

What dressing should I use for Bean Salad?

How do I prevent my Bean Salad from being too dry?

Can I substitute any of the ingredients in Bean Salad?

Discover the lively flavors of this quick and easy Vibrant Avocado and Black Bean Fiesta Salad. Colorful and refreshing, combining a variety of nutritious ingredients tossed with a zesty cilantro-lime dressing. No cooking needed - just chop, mix, and enjoy!

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh cilantro

red onion

Beans & Legumes

black beans

cherry tomato

Sugars & Sweeteners

agave nectar

Seasonings

granulated garlic

chili powder

sea salt

Fresh Fruit

avocado

Canned Vegetables

corn

Juice

lime juice

black pepper

Zinc

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Selenium

Vitamin C

Vitamin K

Vitamin E

Alpha-carotene

Lycopene

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Fresh, vibrant, and packed with crunch, this Zesty Fiesta Black Bean and Corn Salad is a celebration of flavors in every bite. Delicious canned black beans combine with corn, bell peppers, creamy avocado, and juicy tomatoes, all brought together by a tangy lime dressing. Sprinkle some crunchy tortilla chips for a fabulous finish. It's perfect for any summer potluck or a bright side dish for your barbecue!

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This Three Bean Salad is so flavorful. It makes a great side dish or topping, but can also be a healthy protein-packed snack, too.

Three Bean Salad

Vibrant Avocado and Black Bean Fiesta Salad

Baking Goods

Produce

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/vibrant-avocado-and-black-bean-fiesta-salad-2703468-3.jpeg

In a small bowl, whisk together the lime juice, olive oil, agave, 2 tablespoons cilantro, chili powder, granulated garlic, ground pepper, and sea salt to create the cilantro-lime dressing.

In a large salad bowl, combine the rinsed and drained black beans, corn, cherry tomatoes, red onion, and 1/3 cup cilantro.

Pour the cilantro-lime dressing over the combined ingredients in the salad bowl, and toss gently to ensure even coverage of the dressing.

Carefully fold in the diced avocado, making sure not to mash it.

Taste the salad and adjust seasonings with salt and pepper, if needed.

Serve immediately with your choice of fresh pita bread, tortilla chips, or a side of rice. Enjoy!

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