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Vibrant Avocado and Black Bean Fiesta Salad

Discover the lively flavors of this quick and easy Vibrant Avocado and Black Bean Fiesta Salad. Colorful and refreshing, combining a variety of nutritious ingredients tossed with a zesty cilantro-lime dressing. No cooking needed - just chop, mix, and enjoy!
2
20 min
TOTAL TIME
718
CALORIES
$1.41
PER SERVING
Vibrant Avocado and Black Bean Fiesta Salad
Directions
6 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
1
In a small bowl, whisk together the lime juice, olive oil, agave, 2 tablespoons cilantro, chili powder, granulated garlic, ground pepper, and sea salt to create the cilantro-lime dressing.
2
In a large salad bowl, combine the rinsed and drained black beans, corn, cherry tomatoes, red onion, and 1/3 cup cilantro.
3
Pour the cilantro-lime dressing over the combined ingredients in the salad bowl, and toss gently to ensure even coverage of the dressing.
4
Carefully fold in the diced avocado, making sure not to mash it.
5
Taste the salad and adjust seasonings with salt and pepper, if needed.
6
Serve immediately with your choice of fresh pita bread, tortilla chips, or a side of rice. Enjoy!
Health Info
Macros
108g
CARBS
19g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Nutrition Facts
PER SERVING
6 SERVINGS
344G EACH
Calories
719 kcal
36%
Carbohydrates
109 g
40%
Fat
20 g
25%
Protein
34 g
68%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
What is Bean Salad?
What type of beans should I use for Bean Salad?
Do I need to cook the beans before making Bean Salad?
What other ingredients can I add to Bean Salad?
What dressing should I use for Bean Salad?
How do I prevent my Bean Salad from being too dry?
Can I make Bean Salad ahead of time?
Can I substitute any of the ingredients in Bean Salad?